Red Wine La Zorra 2014

Red wine from the Sierra de Salamanca made from Rufete (indigenous grape) and Tempranillo. Aged for 12 months in French and American oak.

Crianza. 12 Months in French and American oak barrels
Percentage of Alcohol: 14º
Bottle size: 75 cl
Grapes Varieties: Rufete, Tempranillo,
Wineries: Vinos La Zorra
P 91 ñ 92 93 92
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Availability: Out of stock

Product Description

La Zorra is a red wine made by the La Zorra winery in the Sierra de Salamanca. If you're not familiar with that name, you may be interested to know that Sierra de Salamanca is a mountainous region located between Salamanca and Extremadura, in the southern half of Spain, with a winemaking tradition that goes back to Roman times.

As far as wine is concerned, the Sierra de Salamanca has two great qualities: a rich, complex array of soils that go from slate to sandy loam and a diversity of indigenous grapes.

Precisely, La Zorra 2014 is made from two of them: Rufete and Tinto Aragonés, a mutation of the well-known Tempranillo. Coming from more than 70-year-old vines, the grapes were carefully selected before the harvest, handpicked, destemmed and then fermented with indigenous yeasts to preserve its unique character. Malolactic fermentation and ageing took place in American and French medium-toasted oak barrels.

After 12 months, the wine was bottled and aged for a further 4 months before its launching onto the market. This Spanish red wine was not fined before its bottling.

Production limited to 15,998 bottles.

Drink now until 2020+.

Additional Information
Additional Information

Medium cherry robe with a bright ruby rim.


Delicate aromas of sweet spices (vanilla and clove), smokey touches and ripe red fruit. Balsamic notes, undergrowth remembrances and mineral undertones.


Honest and straightforward, the wine displays red fruit and some earthy, forest floor senstions. Firm tannins, noticeable acidity and medium-long finish.

Our personal opinion

This wine La Zorra 2014 offers a good chance to know Rufete, an interesting indigenous grape from la Sierra de Salamanca. We recommend that you let the wine breathe in your glass before drinking it. A good pairing with white meat and hotpots.


La Zorra 2013:

Parker 91 & Peñín 90.


La Zorra 2012:

Peñín 93.

Year 2014
D.O. VC Sierra de Salamanca
Bottle size 75 cl
Serving tempurature 15-17ºC
Should this wine be decanted? 30 minutes before serving
Ageing Crianza
Type of ageing Months in French and American oak barrels
Number of months aged in Barrels 12
Parker's Score 91
Peñin Score 92
Enterwine's Score 93
Media rating 92
Percentage of variety "Rufete": "Tempranillo":
Pairings Birds, Cooked foods, Cow´s cheese, Cured cheeses, Grilled red meats, Red meat with gravy, Roasted foods, Roasted lamb, Roasted lamb ribs, Rosted piglet, Stews, Vegetables, White meat with gravy
Taste Silky and intense, Tasty with barrel notes
Occasion Because you deserve it, Dinner with friends
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