Cava Llopart Integral Brut Nature 2016

Brut nature Cava made from Parellada, Xarel·lo and Chardonnay in Penedès, aged for 18 to 24 months in the bottle.

Reserva. 24 meses en botella.
Percentage of Alcohol: 12º
Bottle size: 75 cl
Grapes Varieties: Chardonnay, Parellada, Xarel·lo,
Wineries: Cavas Llopart
91 91

Availability: In stock

Product Description

An elegant, lush Cava,  Llopart Integral Brut is made from a blend of two traditional varieties, 40% Xarel.lo and 20% Parellada, along with a 40% of Chardonnay which brings a particular smoothness to this Spanish sparkling wine.

Vinification of Llopart orange label was meticulous. After the completion of alcoholic fermentation at a temperature of 15ºC, then the wine was bottled and completed secondary fermentation in the bottle.

Then this organic Cava from Penedès by Cavas Llopart was aged for 18 to 24 months in the cellar.

A perfect wine to drink without food, Llopart Integral Brut Nature 2016 also combines excellently with light dishes, tapas and appetizers.

Drink through 2021.

Additional Information
Additional Information

The Cava Llopart Integral Brut Nature has a pale straw yellow colour with some greenish tinges.


Notes of white fruit, citrus and some tropical remembrances. This Cava Brut Nature also suggests aromas of white flowers, Mediterranean garrigue and pastry.


Fresh and well-balanced, this Reserva Brut Nature has a light body and pleasant, tiny bubbles that melt in the palate. Notes of cream, lemon, dry fruit and aromatic herbs. This Cava by Llopart has a medium, pleasant finish.

Our personal opinion

Fresh and light-hearted, Llopart Integral Brut Nature 2016 scores very high in the drinkability scale.


Llopart Integral Brut Nature 2015:

Enterwine 91.

Llopart Integral Brut Nature 2014:

Enterwine 92.

Llopart Integral Brut Nature 2013:

Enterwine 92.

Year 2016
Type of Sparkling Wine Brut nature
Denomination of Origin (DO) Cava
Bottle size 75 cl
Serving tempurature 5-7ºC
Organic Yes
Ageing Reserva
Number of months aged in the bottle 24
Enterwine's Score 91
Media rating 91
Percentage of variety Parellada 40%, Chardonnay 40%, Xarel·lo 20%.
Pairings Aperitif, Baked whitefish, Combination of all types of foods, Foie Gras, Grilled fish, Light hors d´oeuvres, Lite cakes, Paté, Rice with fish, Risotto, Roasted chicken, Specialty Spanish prosciutto
Taste Dry and aromatic, Fruity and Fresh, Light, easy to drink
Occasion Aperitif, Because you can, Dinner with friends, Family reunion, Reunion with colleagues
1 Review
well thought
Very successful blend. The Chard really rounds it. Smooth, crisp.
Review by (Posted on 13 December 2018)
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