Corpinnat Llopart Integral Brut Nature 2019
Corpinnat sparkling wine from Penedès. Blend of Parellada, Xarel·lo and Chardonnay aged for a minimum of 24 months.
Availability: In stock
The elegant Llopart Integral Brut is made from a blend of two traditional varieties, 40% Xarel·lo and 30% Parellada, complemented with a 30% of Chardonnay which brings a particular smoothness to this Spanish sparkling wine.
The vinification of this organic sparkling wine was meticulous. After the completion of alcoholic fermentation at a temperature of 15ºC, this parkler was bottled and completed secondary fermentation in the bottle.
Finally, Llopart Integral Brut Nature 2019 from Penedès by was aged for a minimum of 24 months in the cellar.
This organic Corpinnat sparkling wine pairs excellently with light dishes, tapas and appetizers.
The organic sparkling wine Llopart Integral Brut Nature is medium straw with some greenish tinges.
Notes of white fruit, citrus and some tropical remembrances. This blend of Parellada, Xarel·lo and Chardonnay also suggests aromas of white flowers, Mediterranean garrigue and pastry.
Fresh and well-balanced, this Corpinnat Brut Nature has a light body and pleasant, tiny bubbles that melt in the palate. Notes of cream, lemon, dry fruit and aromatic herbs. This sparkler of Cavas Llopart has a medium, pleasant finish.
|Our personal opinion||
Fresh and light-hearted, Llopart Integral Brut Nature 2019 scores very high in the drinkability scale.
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|Type of Sparkling Wine||Brut nature|
|Denomination of Origin (DO)||Corpinnat|
|Bottle size||75 cl|
|Number of months aged in the bottle||24|
|Percentage of variety||Parellada 40%, Chardonnay 30%, Xarel·lo 30%.|
|Pairings||Aperitif, Baked whitefish, Combination of all types of foods, Foie Gras, Grilled fish, Light hors d´oeuvres, Lite cakes, Paté, Rice with fish, Risotto, Roasted chicken, Specialty Spanish prosciutto|
|Taste||Dry and aromatic, Fruity and Fresh, Light, easy to drink|
|Occasion||Aperitif, Because you can, Dinner with friends, Family reunion, Reunion with colleagues|