Red Wine Lo Cirerer de Cal Bessó 2017
Red wine from Montsant. Blend of Grenache, Samsó (Carignaa), Cabernet Sauvignon, Merlot and Ull de Llebre (Tempranillo) aged for 6 months in oak barrels.
Availability: In stock
Traditionally vinified in stainless steel tanks, the red wine Lo Cirerer de Cal Bessó 2017 wa aged for 6 months in American and French oak barrels.
Pair this Montsant red wine with stews and cured cheese.
The wine Lo Cirerer de Cal Bessó is medium ruby, with some purple reflections.
Quite rich, this blend of Grenache, Samsó, Cabernet Sauvignon, Merlot and Ull de Llebre suggests cranberries and blackberries, some spicy remembrances and notes of clove, black pepper and ginger.
Fresh and fruit-driven, this wine from bodega Celler Cal Bessó has round tannins and a fresh acidity. Long finish with an aftertaste of red fruit, sweet spices and aromatic herbs.
|Our personal opinion||
A nice everyday wine, Lo Cirerer de Cal Bessó 2017 is yet another remarkable value from Montsant.
|Bottle size||75 cl|
|Should this wine be decanted?||10 minutes before serving|
|Type of ageing||Months in French and American oak barrels|
|Number of months aged in Barrels||6|
|Percentage of variety||Garnacha 51%, Cabernet Sauvignon 16%, Merlot 13%, Ull de Llebre 12% Samsó 8%.|
|Pairings||Civet, Cooked foods, Cured cheeses, Grilled red meats, Grilled white meats, Meat and vegitables, Pasta with red sauce and meat, Red meat with gravy, Rice with meat, Roasted chicken, Roasted foods, Roasted white meats, Stuffed Chicken, Vegetables|
|Taste||Fruity and Fresh, Silky and intense, Tasty with barrel notes|
|Occasion||Because you can, Business dinner, Dinner with friends, Family reunion, Reunion with colleagues|