White Wine Lo Virol Blanc 2018

Young white wine from Costers del Segre. Blend vinified in stainless steel tanks.
Percentage of Alcohol: 12.5º
Bottle size: 75 cl
Wineries: Celler Cercavins
90 90

Availability: In stock

Product Description

Produced by Celler Cercavins, Lo Virol Blanc is made from a blend of White Grenache, Chardonnay, Sauvignon Blanc and Gewürztraminer.

Belonging to the DO Costers del Segre, the grapes were carefully harvested and gently pressed. 

After that, they were drawn-off and fermented in stainless steel tanks at a controlled temperature..

Finally, Lo Virol 2018 was clarified and stabilized prior to its bottling.

Drink this young Spanish white wine over the next 12 months.

Additional Information
Additional Information

The white wine Lo Virol Blanc has a pale yellow color with some greenish tinges.


This young white wine from Costers del Segre conveys some intense aromas of saturn peaches, apricots, white fruit and ripe pineapple. On the background, some notions of withered herbs.


Creamy, juicy notions of citrus, peaches, melon, pears and pineapple. This white wine by Celler Cercavins has a good acidity and a refreshing, delicious finish.

Our personal opinion

Nicely priced and uncomplicated, Lo Virol Blanc 2018 is perfect for summer drinking.


Lo Virol 2017:

Enterwine 90.

Lo Virol 2016:

Enterwine 89.

Lo Virol 2015:

Enterwine 88.

Year 2018
Type White
D.O. Costers del Segre
Bottle size 75 cl
Serving tempurature 6-8ºC
Ageing Young
Enterwine's Score 90
Media rating 90
Percentage of variety Garnacha Blanca, Gewürztraminer, Chardonnay, Sauvignon Blanc, Albariño.
Pairings Aperitif, Creams, Grilled vegitables, Grilled whitefish, Oriental cuisine, Pasta with fish, Rice with fish, Roasted fish, Salads with lite seasonings, Soft pasta cheese, White meat with gravy
Taste Fruity and Fresh, Light, easy to drink, Lively and Fresh
Occasion Aperitif, Appetizer, Because you can, Reunion with colleagues, To enjoy daily
1 Review
An entirely satisfactory blend. Tangy, easy to drink, nice texture.
Review by (Posted on 22 October 2017)
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