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Red Wine Maduresa 2020
Crianza red wine from Valencia. Blend of Monastrell, Carignan and Mandó aged for 9 months in French oak barrels.
Crianza. 9 Months in French oak barrels
Percentage of Alcohol: 13.5º
Bottle size: 75 cl
D.O.: Valencia
Wineries: Celler del Roure
P 95
92
93
Availability: In stock
€17.90
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Product Description
Details
The main ambition of Pablo Calatayud, head winemaker of Celler del Roure, is to produce wines that faithfully express the Mediterranean terroir of an area called "Terres dels Alforins", in the heart of DO Valencia.
The 2020 vintage of this Spanish red wine is made from an exciting blend of local varieties; namely, 80% Monastrell, 10% Carignan and 10% Mandó. This combination has resulted in a terroir-bound, compelling Crianza red wine.
Manually harvested, the grapes were partially destemmed, cold-soaked and fermented in stainless steel tanks. Afterwards Maduresa 2020 was transferred into new and used French oak barrels, where it underwent malolactic fermentation and was aged for 9 months.
Decant this organic red wine a minimum of 40 minutes before drinking.
Additional Information
Additional Information
| Appearance | The red wine Maduresa is medium violet with a purple rim. |
|---|---|
| Nose | This blend of Monastrell, Carignan and Mandó opens somewhat tight, and it needs time to unfurl. Intoxicating aromas of violets, blueberries and cocoa, nuanced by Mediterranean herbs, lavender, a spicy note and some mineral remembrances. |
| Palate | The palate shows that this wine of Celler del Roure is engaging and information-rich, with a solid structure and a superb acidity. This organic red wine is in the process of assembling all its parts. Nicely textured and deep, with a long finish with remembrances of flowers, balsam and red berries. |
| Our personal opinion | As far as we know, Maduresa 2020 by first-class winemaker Pablo Calatayud is made from a blend which has no precedent in Spain. We definitely need more wines like this one. |
| OTHER VINTAGES | Maduresa 2019: Enterwine 91. Parker 94. Guía Peñín 92. Maduresa 2018: Monastrell and Carignan. Enterwine 93. Maduresa 2017: Enterwine 91. Parker 93/93+. Maduresa 2016: Enterwine 90. Parker 93. Peñín 93. Maduresa 2011: Parker 92. Peñín 91. Enterwine 90. Maduresa 2010: Enterwine 93. Peñín 92. Maduresa 2009: Peñín 92. |
| Year | 2020 |
| Type | Red |
| D.O. | Valencia |
| Bottle size | 75 cl |
| Serving tempurature | 16-18ºC |
| Should this wine be decanted? | 40-60 minutes before serving |
| Organic | Yes |
| Ageing | Crianza |
| Type of ageing | Months in French oak barrels |
| Number of months aged in Barrels | 9 |
| Parker's Score | 95 |
| Enterwine's Score | 92 |
| Media rating | 93 |
| Percentage of variety | Monastrell 80%, Cariñena 10%, Mandó 10%. |
| Pairings | Birds, Bull meat, Chocolate, Civet, Cured cheeses, Duck, Game animals, Grilled red meats, Poultry, Red meat with gravy, Roasted foods, Roasted lamb, Roasted red meats, Stews |
| Taste | Silky and intense, Tasty with barrel notes |
| Occasion | Business dinner, Dinner with friends, Family reunion, To bring to an engagement |
Reviews
2 Reviews
red wine
Super juicy, earthy and fresh. Big structure with no baby fat.
Review by
(Posted on 11 June 2018)
Maduresa
Interesting wine made from an unknown grape variety. Very fresh, with some subtle nuances and a polished texture.
Review by
(Posted on 15 January 2018)
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