Cava Maria Casanovas Pinot Noir Rosado Magnum
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Once in the cellar, the grapes used to produce this organic rosé Cava were macerated with the skins for 24 hours in order to extract colour and aromas. After that, this Brut Nature rosé cava was fermented and complemented with a tiny amount of other varieties -depending on the vintage, they can be Chardonnay or the traditional Cava ones-. Then, the cava Maria Casanovas Pinot Noir Rosado Magnum was aged for a minimum of 18 months in the bottle.
This rosé reserva Cava in a magnum bottle is complex and utterly satisfying.
The Cava Maria Casanovas Pinot Noir Rosado Magnum has a bright and deep rosy coloured robe. This organic rosé Cava has some tiny, lively bubbles.
As is usually the case with Pinot Noir wines, the aromas a both delicate and intense. Red berries, alongside some remembrances of flowers and some creamy notions reminiscent of pastry and dry fruit. This Spanish sparkling wine from Penedès has a deep balsamic background with a note of Mediterranean garrigue.
This rosé cava of Maria Casanoves enters the palate gracefully. Juicy, savoury and crisp, with notes of ripe wild berries, herbs and flowers. Lively acidity, smooth textures and great freshness. Pleasantly dry, with a very long finish.
|Our personal opinion||
Delicate and elegant, Maria Casanovas Pinot Noir Rosado Magnum delivers sheer drinking pleasure.
|Type of Sparkling Wine||Brut nature rosé|
|Denomination of Origin (DO)||Cava|
|Bottle size||1,5 l|
|Number of months aged in the bottle||18|
|Percentage of variety||Pinot Noir 92%, Otras variedades blancas 8%.|
|Pairings||Baked whitefish, Pasta with fish, Pasta with red sauce and meat, Paté, Poultry, Risotto, Roasted foods, Roasted white meats, Specialty Spanish prosciutto , Sweet pastries|
|Taste||Creamy with fine bubbles, Dry and aromatic|
|Occasion||A special occasion, Romantic Dinner|