Red Wine Martinet Bru 2019
Organic red wine from Priorat made from Grenache, Hairy Grenache and Syrah, aged for 18 months in wooden vats and oak barrels.
Availability: In stock
Regular Price: €19.95
Special Price €18.40
This single estate Spanish red wine is made from Grenache, Hairy Grenache and Syrah, all of them planted in a plot called Mas Torrent, near the town of Falset, at the heart of DOQ Priorat. The soil is composed of tiny pieces of slate, the well-known llicorella, which gives the wine both freshness and an earthy, mineral character.
Produced by Josep-Lluís Pérez, who takes care of the vineyards, and his daughter Sara Pérez, responsible for crafting the wine, the grapes were harvested by hand and fermented in wooden vats with only a slight contact with the skins.
After that, this Martinet Bru 2018 was aged in 4,000-litre vats and in 300-litre French oak barrels (2nd, 3rd and 4th year) for over a period of 18 months.
This delightful red wine from Priorat was neither clarified nor filtered prior to its bottling, so it may contain some natural sediment.
We suggest that you decant this organic red wine a minimum 1 hour before your drink it.
The red wine Martinet Bru has a high, red cherry colour with a purple hue on the rim.
With a trademark Priorat character, this red wine by Mas Martinet smells of liquorice, blackberries, rosemary, mineral notes, hints of blue flowers and some balsamic touches. Delicate hints of cocoa, toffee and roasted coffee.
Ripe blackberries, aromatic herbs and an evocative mineral background comined with distinctive remembrances of fennel. Concentrated and dense, but also fresh, layered and sharp. This crianza red wine from Priorat has some savoury tannins and great acidity. This blend of Grenache & Syrah shows great purity, conveying a deep expression of terroir. Enticing mineral aftertaste.
|Our personal opinion||
Complex but approachable, bold but inviting, Martinet Bru 2018 explains why Priorat has achieved world recognition.
Martinet Bru 2017:
Enterwine 92. Parker 92.
Martinet Bru 2016:
Enterwine 93. Parker 92/92+.
Martinet Bru 2015:
Martinet Bru 2014:
|Bottle size||75 cl|
|Should this wine be decanted?||One hour before serving|
|Type of ageing||Months in French oak barrels|
|Number of months aged in Barrels||18|
|Percentage of variety||Garnacha Peluda, Garnacha Tinta, Syrah.|
|Pairings||Bull meat, Chocolate, Cold meats, Game animals, Paté, Poultry, Rice with meat, Roasted lamb, Roasted lamb ribs, Steak Tartare|
|Taste||Complex and Elegant, Fresh and dry, Silky and intense|
|Occasion||Business dinner, Dinner with friends, Family reunion, Romantic Dinner, To bring to an engagement|