Red Wine Mas d'en Pol Barrica 2017

Crianza red wine from Terra Alta. Blend of Grenache, Cabernet Sauvignon and Syrah aged for 8 months in barrels and for 12 months in the bottle.
Crianza. 8 Months in French oak barrels
Percentage of Alcohol: 14º
Bottle size: 75 cl
D.O.: Terra Alta
Grapes Varieties: Cabernet Sauvignon, Grenache Red, Syrah,
Wineries: Celler Xavier Clua
91 91

Availability: In stock

Product Description

A blend of Grenache (60%), Cabernet Sauvignon (20%) and Syrah (20%), Mas d'en Pol Barrica is produced from 10 to 30 year old vineyards located on the outskirts of Vilalba dels Arcs, in the DO Terra Alta. The vines grow in clay-limestone soils with low levels of organic matter, in an area with an optimal sun exposure.

Traditionally vinified, this Spanish red wine was first macerated for 20 to 25 days, and then fermented in stainless steel tanks at a controlled temperature. After that, Mas d'en Pol Barrica 2017 of bodega Celler Xavier Clua was aged for 8 months in French oak barrels. Before hitting the market, it was aged for a further 12 months in the cellar.

Aerate this red wine from Terra Alta before drinking.

Additional Information
Additional Information

The red wine Mas d'en Pol Barrica is medium ruby with a garnet rim.


This blend of Cabernet Sauvignon, Syrah and Grenache suggests aromas of cranberries and mulberries, with hints of plums, spices, roasted coffee and a remembrance of green bell pepper.


This red wine of Celler Xavier Clua is fresh and yummy. Lively acidity, round tannins and long, gently smoky finish with some spicy and fruity remembrances

Our personal opinion

Smooth and balanced, Mas d'en Pol Barrica 2017 from Terra Alta is a food-friendly wine.


Mas d'en Pol Barrica 2016:

Enterwine 91.

Year 2017
Type Red
D.O. Terra Alta
Bottle size 75 cl
Serving tempurature 15-17ºC
Should this wine be decanted? 10 minutes before serving
Ageing Crianza
Type of ageing Months in French oak barrels
Number of months aged in Barrels 8
Enterwine's Score 91
Media rating 91
Percentage of variety Garnacha 60%, Cabernet Sauvignon 20%, Syrah 20%.
Pairings Birds, Cow´s cheese, Duck, Grilled red meats, Grilled whitefish, Mushrooms, Poultry, Red meat with gravy, Roasted foods, Roasted lamb, Roasted lamb ribs, Roasted red meats, Roasted white meats, Sheep´s cheese, Specialty Spanish prosciutto , Stews, Stuffed Chicken, Vegetables, White meat with gravy
Taste Silky and intense, Tasty with barrel notes
Occasion Barbecue, Business dinner, Dinner with friends, Family reunion, To bring to an engagement
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