Red Wine Mas Picosa de Flor en Flor 2018

Organic red wine from Montsant made from Syrah, Carignan, Merlot, Tempranillo, Grenache & Cabernet Sauvignon. Aged for 5 months in stainless steel tanks.
Young. 5 Months mixing in stainless steel
Percentage of Alcohol: 14.5º
Bottle size: 75 cl
D.O.: Montsant
90 90

Availability: In stock

Product Description

The excellent value Mas Picosa De Flor en Flor is an organic red wine produced in Montsant.

The 2018 vintage is made from a blend of Syrah, Carignan, Tempranillo, Merlot, Grenache and Cabernet Sauvignon.

The Grenache and Tempranillo grapes come from vines up to 45 years old. The Cabernet comes from 5 to 15 year old vineyards.

After the harvest, the grapes of this red wine from Montsant were fermented and macerated in stainless steel tanks.

Then the wine was blended and aged in the tanks for 3 to 5 months. Finally, Mas Picosa de Flor en Flor 2018 of Celler de Capçanes was gently filtered and stabilized.

55,000 bottles produced.

Additional Information
Additional Information

The organic red wine Mas Picosa de Flor en Flor has an intense cherry colour with a purplish rim.


Delicious aromas of juicy red fruit and jammy black fruit, with nuances of flowers, spices and mineral. On the background, this red wine from Montsant suggests some notes of herbs and vegetables.


Fresh and savoury. Fruit-driven, this organic red wine by Celler de Capçanes is also gently mineral and balsamic. Good acidity, sweet tannins and long, pleasant finish.

Our personal opinion

At any time, pair Mas Picosa De Flor en Flor 2018 with BBQs, tapas and pizzas.


Mas Picosa De Flor en Flor 2017:

Enterwine 90. James Suckling 93. Peñín 91.

Mas Picosa De Flor en Flor 2016:

Grenache, Cab. Sauvignon and Tempranillo. Enterwine 90. Peñín 88. Selection Das Genussmagazin organic wines: 3 stars and Silver Medal.

Mas Picosa De Flor en Flor 2015:

Enterwine 90. Peñín 89. 2 stars & "Commended Wine" - Selection Das Genussmagazin Organic Wine 2017.

Mas Picosa De Flor en Flor 2014:

Peñín 88. 9.36/10 - Guia de Vins de Catalunya (Blind tasting).

Mas Picosa De Flor en Flor 2013:

Blend of Grenache, Carignan, Merlot & Tempranillo. Aged for 4 months in tanks.

Bronze Medal - Vinari Awards. Chosen "Catalonia's Best Young Red Wine."

Year 2018
Type Red
D.O. Montsant
Bottle size 75 cl
Serving tempurature 15-17ºC
Organic Yes
Ageing Young
Type of ageing Months mixing in stainless steel
Number of months aged in Barrels 5
Enterwine's Score 90
Media rating 90
Other guides Guia de Vins de Catalunya 2020: 9.11/10.
Name of Award Gilbert & Gaillard International Challenge 2019: Gold Medal. Ecovino 2019: Silver Medal.
Percentage of variety Garnacha 30%, Syrah 20%, Cabernet Sauvignon 20%, Merlot 15%, Tempranillo 10%, Cariñena 5%.
Pairings Alone, Cold meats, Grilled lamb, Grilled red meats, Grilled vegitables, Grilled white meats, Hamburgers , Pasta with red sauce and meat, Paté, Rice with meat, Roasted chicken, Roasted red meats, semi-curred cheese, Stews, Vegetables, Vegitables sauces
Taste Fruity and Fresh, Light, easy to drink, Lively and Fresh, Silky and intense
Occasion Appetizer, Barbecue, Because you can, Reunion with colleagues, To enjoy daily
1 Review
mas picosa
This wine is fresh, streamlined. The Capcanes coop has really improved its game lately, going organic and reducing oak. High-quality value.
Review by (Posted on 1 April 2019)
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