Cava Mestres Clos Damiana Gran Reserva 2004
Availability: In stock
One of the absolute best Cavas on the market, Clos Damiana Gran Reserva is only produced in exceptional vintages.
Crafted by the respected Celler Mestres, this Spanish sparkling wine is made from over 60-year-old vines planted in the best terroirs of the Penedès region.
After that, this Cava Gran Reserva was bottled to complete secondary fermentation. Then it was aged for more than 140 months until its disgorgement.
This Brut Nature has a very limited production: only 3,291 bottles.
Open the bottle of Mestres Clos Damiana Gran Reserva 2004 30 minutes before drinking.
The enticing Mestres Clos Damiana Gran Reserva has a bright golden colour with some grey tinges and golden glints.
Complex and multilayered, this Brut Nature Gran Reserva perfectly harmonizes fruit, wood, and the tertiary aromas coming from its very long ageing. Sugar-coated fruit, citrus peel, vanilla, honey and candied almonds, punctutated by notions of aromatic herbs, smoke, patisserie, cinnamon and spices.
Fresh and creamy, this Cava Gran Reserva from Mestres has a bold passage through the palate and a remarkable structure. Extremely gentle, microscopic bubbles, and crisp acidity. Opulent notes of toast, citrus, white flowers, sugar-coated fruit, butter, Eastern spices and smoke. Clos Damiana Brut Nature has an extremely long, complex finish.
|Our personal opinion||
Wow! Mestres Clos Damiana Gran Reserva 2004 is an irresistible Catalan sparkling wine. It will make a dream pairing with, for instance, a herb-roast turkey.
Clos Damiana Gran Reserva 2003:
Enterwine 95. Parker 92.
|Type of Sparkling Wine||Brut nature|
|Denomination of Origin (DO)||Cava|
|Bottle size||75 cl|
|Number of months aged in the bottle||140|
|Other guides||La Guia de vins de Catalunya (blind tasting): 9.77/10.|
|Percentage of variety||Xarel·lo 60%, Macabeo 20%, Parellada 20%.|
|Pairings||Baked whitefish, Boullabaise, Cured cheeses, Curred fish, Duck, Fish and gravey, Foie Gras, Grilled fish, Oysters, Roasted foods, Roasted red meats, Rosted piglet, Smoked foods, Specialty Spanish prosciutto , Stew, Stews|
|Taste||Complex and Elegant, Creamy with fine bubbles, Tasty with barrel notes|
|Occasion||A special occasion, Because you can, Because you deserve it, Romantic Dinner, To bring to an engagement|