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Cava Mestres Clos Damiana Gran Reserva 2006
Cava Gran Reserva Brut Nature made from Macabeo, Xarel·lo and Parellada aged for 12 months in barrels and for over 140 months in the bottle.
94
94
Availability: In stock
€50.60
Product Description
Details
One of the absolute best Cavas on the market, Clos Damiana Gran Reserva is only produced in exceptional vintages.
Crafted by the respected Mestres winery, this Spanish sparkling wine is made from over 60-year-old vines planted in the best terroirs of the Penedès region.
Made from a traditional blend of 60% Xarel·lo, 20% Macabeo and 20% Parellada, after a careful vinification this Cava was fermented and aged on lees in barrels for a period of 12 months.
After that, this Cava Gran Reserva was bottled to complete secondary fermentation. Then, Mestres Clos Damiana Gran Reserva 2006 was aged for more than 140 months until its disgorgement.
Open the bottle of this Brut Nature 30 minutes before drinking.
Additional Information
Additional Information
| Appearance | The enticing Mestres Clos Damiana Gran Reserva has a bright golden colour with some grey tinges and golden glints. |
|---|---|
| Nose | Complex and multilayered, this blend of Xarel·lo, Macabeo and Parellada nicely harmonizes the fruit, the wood, and the tertiary aromas coming from the long ageing. Sugar-coated fruit, citrus peel, vanilla, honey and candied almonds, punctutated by notions of aromatic herbs, smoke, patisserie, cinnamon and spices. |
| Palate | Fresh and creamy, this Cava Gran Reserva from bodega Mestres has a bold passage through the palate and a remarkable structure. Extremely gentle, microscopic bubbles, and crisp acidity. Very long finish, with remembrancesof citrus, spices, and fry fruit. |
| Our personal opinion | A superb sparkling wine, Mestres Clos Damiana Gran Reserva 2006 will make a dream pairing with, for instance, a herb-roast turkey. |
| OTHER VINTAGES | Clos Damiana Gran Reserva 2004: Enterwine 95. Parker 93. La Guia de Vins de Catalunya - 9,77/10. Clos Damiana Gran Reserva 2003: Enterwine 95. Parker 92. |
| Year | 2006 |
| Type of Sparkling Wine | Brut nature |
| Denomination of Origin (DO) | Cava |
| Bottle size | 75 cl |
| Serving tempurature | 8-10ºC |
| Ageing | Gran Reserva |
| Number of months aged in the bottle | 140 |
| Enterwine's Score | 94 |
| Media rating | 94 |
| Percentage of variety | Xarel·lo 60%, Macabeo 20%, Parellada 20%. |
| Pairings | Baked whitefish, Boullabaise, Cured cheeses, Curred fish, Duck, Fish and gravey, Foie Gras, Grilled fish, Oysters, Roasted foods, Roasted red meats, Rosted piglet, Smoked foods, Specialty Spanish prosciutto , Stew, Stews |
| Taste | Complex and Elegant, Creamy with fine bubbles, Tasty with barrel notes |
| Occasion | A special occasion, Because you can, Because you deserve it, Romantic Dinner, To bring to an engagement |
Reviews
1 Review
Great
World-class sparkler. A great wine in its own right, with an amazing curry-ish note.
Review by
(Posted on 25 June 2020)
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