Cava Mestres Clos Nostre Senyor 2009
Availability: In stock
The supremely elegant character of Mestres Clos Nostre Senyor is due to several factors.
First, this Spanish sparkling wine of the Mestres winery is a single vineyard sparkler produced from over 50-year-old vines.
Lastly, after a meticulous harvest the three base wines of this Cava Gran Reserva were aged on their lees in chestnut barrels for a period of 10 months.
After that, Mestres Clos Nostre Senyor 2009 was bottled, completed secondary fermentation and was subsequently aged for over 8 years.
Finally, this Cava from Penedès was disgorged on the date printed on the back label.
Aerate the wine for some time before drinking.
4,936 bottles produced.
The Cava Mestres Clos Nostre Senyor has a nice golden colour with some metallic glints.
Extremely elegant, this blend of Xarel·lo, Macabeo and Parellada suggests some notes of ripe white fruit, yellow fruit and citrus combined with some floral remembrances. The ageing in barrels and the subsequent ageing period in the bottle shows in some creamy, toasted and smokey notes.
Profound and complex, with a silky texture and an effortless confidence. Clos Nostre Senyor de Mestres has an excellent acidity with some creamy, nicely integrated bubbles. This Cava from bodega Mestres has a long finish, with some toasted and mineral hints, and a remembrance of aromatic herbs and smoke.
|Our personal opinion||
A classic Cava in the best sense of the term, Mestres Clos Nostre Senyor 2009 is a sparkler of remarkable quality and simply spectacular price.
Mestres Clos Nostre Senyor 2010:
Enterwine 94. Parker 94.
Mestres Clos Nostre Senyor 2008:
Enterwine 93. Parker 92.
Mestres Clos Nostre Senyor 2004:
Enterwine 92. Parker 93. Peñín 93.
|Type of Sparkling Wine||Brut nature|
|Denomination of Origin (DO)||Cava|
|Bottle size||75 cl|
|Number of months aged in the bottle||100|
|Percentage of variety||Xarel·lo 55%, Macabeo 25%, Parellada 20%.|
|Pairings||Baked whitefish, bluefish, Cod, Cream pastries, Curred fish, Fish and gravey, Foie Gras, Fruit cake, Grilled fish, Grilled whitefish, Nougat candy, Oysters, Pasta with fish, Pasta with red sauce and meat, Paté, Puff pastries, Red meat with gravy, Rice with fish, Roasted white meats, Smoked foods, Specialty Spanish prosciutto , Whitefish salads|
|Taste||Creamy with fine bubbles, Dry and full bodied, Very intense and inky|
|Occasion||A special occasion, Because you deserve it, Romantic Dinner, To bring to an engagement|