Cava Naveran Brut Nature Millessimé 2013
Availability: In stock
With this sparkling wine, the Caves Naverán winery aims to pay an homage to the French Champagne Maisons, as they only label their products as "Millésimé" when they come from a single vintage. Because of the climate of the Champagne region, it is very difficult for the grapes to ripen there. Thus, most Champagnes are made from a blend of different vintages in order to balance them, with single-vintage Champagne being an exception.
This problem, incidentally, rarely arises in the Cava region, as the climate allows the grapes to ripen fully, so there's no need to combine different vintages.
Anyway, the four grape varieties from which this Naveran Brut Nature Millesimé 2011 is made were harvested, pressed and separately fermented in stainless steel tanks at a controlled temperature. Once primary fermentation was completed, the wine was blended and completed secondary fermentation in the bottle.
Finally, the wine was aged for two years in the bottle. Prior to its commercial release, this Spanish sparkling wine was clarified and disgorged .
Clean, bright, attractive straw yellow colour with steely tinges and greenish glints.
Fine aromas of pastry, some lactic touches and buttery remembrances. Some hints of citrus and dry herbs, flowery nuances and dim herbal notions.
Fresh, smooth and with a velvety palate, this Spanish cava Brut Nature Millesimé displays notes of white fruit, remembrances of almonds and nuts, a dash of jasmine and a touch of orange rind. Nice, little bubbles, great acidity and long, refreshing finish.
|Our personal opinion||
Naveran Brut Nature Millesimé 2013 is well-balanced, fresh and elegant. Perfect for a dinner with friends!
Naveran Brut Nature Millessimé 2011:
|Type of Sparkling Wine||Brut nature|
|Denomination of Origin (DO)||Cava|
|Bottle size||75 cl|
|Number of months aged in the bottle||24|
|Percentage of variety||“Macabeo”: “Parellada”: “Xarel·lo”: “Chardonnay”:|
|Pairings||Aperitif, Baked whitefish, Cod, Cold meats, Eggs, Foie Gras, Grilled fish, Light hors d´oeuvres, Oriental cuisine, Paté, Poultry, Rice with fish, Risotto, Roasted fish, Roasted foods, Roasted red meats, Smoked foods, Soup and rice, Stew, White meat with gravy|
|Taste||Creamy with fine bubbles, Fresh and dry, Very intense and inky|
|Occasion||Aperitif, Business dinner, Dinner with friends, Family reunion, Reunion with colleagues|