Red Wine Orto 2019
Availability: In stock
Former chief oenologist of Bodegas Álvaro Palacios, Joan Asens decided to strat his personal project several years ago.
Farmed followed the principles of biodynamic agriculture, the grapes were picked by hand. Then they were fermented and macerated for 28 days at a controlled temperature.
After completing malolactic fermentation, Orto 2019 was aged for 6 months in 6 to 10-year-old French oak barrels.
Before bottling, this Montsant red wine was gently filtered.
The wine Orto is medium purple with a garnet rim.
At first, this blend of Samsó, Grenache, Ull de Llebre and Picapoll Negre suggests some clean notes of red berries, slowly evolving into notes of violets, with some dim undertones of spices, toast and balsam.
Agile and vibrant, this red wine of Orto Vins has some ripe tannins and an excellent, crisp acidity. There are some forest-like and underbrush notions, a note of blackberries, dim mineral undertones, and notes of flowers. Long fruity finish.
|Our personal opinion||
An excellent value from Montsant, Orto 2019 is versatile and food-friendly.
Blend of Samsó, Grenache, Ull de Llebre and Cabernet Sauvignon. Enterwine 91.
Enterwine 90. Peñín 90.
|Bottle size||75 cl|
|Should this wine be decanted?||20 minutes before serving|
|Does this wine follow the guidelines of biodynamic Farming?||Yes|
|Type of ageing||Months in French oak barrels|
|Number of months aged in Barrels||6|
|Percentage of variety||Samsó 56%, Garnacha Tinta 29%, Ull de Llebre 10%, Picapoll Negro 5%.|
|Pairings||Cold meats, Grilled red meats, Meat and vegitables, Mushrooms, Paté, Red meat with gravy, Roasted lamb, Roasted white meats, Sheep´s cheese, Soups, Vegetables|
|Taste||Fruity and Fresh, Tasty with barrel notes|
|Occasion||Appetizer, Because you can, Dinner with friends, Family reunion, Reunion with colleagues|