Red Wine Otazu Premium Cuvée 2018
Availability: In stock
The Señorío de Otazu winery crafts Otazu Premium Cuvée from a selection of its best vineyards.
Once in the cellar, the grapes were cold-macerated for a week. After that, this red wine from Navarra was fermented in stainless steel tanks.
Finally, this wine from Navarra was aged for 12 months in French oak barrels, and for a further 14 months in the cellar prior to its release.
We suggest that you aerate Otazu Premium Cuvée 2018 a short time before drinking.
The red wine Otazu Premium Cuvée has a very bright cherry colour with some ruby glints.
Rather elegant, this blend of Tempranillo, Cabernet Sauvignon and Merlot suggests aromas of black fruit, vanilla, spices, toast and balsam. This Crianza red wine also conveys notes of aromatic herbs and some earthy remembrances.
Bold and intense, this wine from Señorío de Otazu has a very good acidity and a solid backbone. Ripe fruit, subtle toasted nuances, and remembrances of spices, balsam and underbush. Mild tannins and long finish.
|Our personal opinion||
The wine Otazu Premium Cuvée 2018 combines intensity and drinkability. An excellent value.
Otazu Premium Cuvée 2015:
Enterwine 90. J.Suckling 90.
Otazu Premium Cuvée 2014:
Otazu Premium Cuvée 2013:
91 puntos Enterwine.
Otazu Premium Cuvée 2012:
|Bottle size||75 cl|
|Should this wine be decanted?||20 minutes before serving|
|Type of ageing||Months in French oak barrels|
|Number of months aged in Barrels||12|
|Percentage of variety||Tempranillo 43%, Cabernet Sauvignon 32%, Merlot 25%.|
|Pairings||bluefish, Grilled red meats, Poultry, Roasted foods, Roasted lamb, Roasted lamb ribs, Sheep´s cheese, Specialty Spanish prosciutto , Stews, Vegetables|
|Taste||Silky and intense, Tasty with barrel notes|
|Occasion||Because you can, Business dinner, Dinner with friends, Family reunion|