Red Wine Pago de Ina Vendimia Seleccionada 2011
Crianza red wine from Ribera del Duero. Varietal Tempranillo aged for 14 months in new French oak barrels and for some years in the bottle.
Availability: In stock
Produced from estate-owned Tempranillo vineyards farmed following environmentally friendly techniques, Pago de Ina Vendimia Seleccionada is a varietal Spanish red wine from the Ribera del Duero produced by bodega Pago de Ina.
The 2011 vintage was qualified as "Excellent" by the Ribera del Duero regulatory board.
Picked by hand. the grapes were selected on arriving at the cellar, transferred into stainless steel tanks by gravity, and fermented under controlled temperature with mycro oxygenation. After that, this red wine from Ribera del Duero was aged for 11 months in new French oak barrels for 14 months.
Bottled in March 2013, Pago de Ina Vendimia Seleccionada 2011 was aged for several years in the cellar before hitting the market.
Characterful and elegant, this reserva red wine will pair excellently with game dishes.
24,600 bottles produced.
The red wine Pago de Ina Vendimia Seleccionada is bright ruby with a maroon rim.
Nuanced and quite intense, this varietal Tempranillo is earthy and mineral, with notes of wild berries, toast and spices, and some lactic and herbal nuances.
Mellowed and rounded by the years, this red wine of bodega Pago de Ina is nearing its peak. Very pleasant, with smooth tannins, a crisp acidity and a terroir-driven character. Long finish with remembrances of undergrowth, toast and forest berries.
|Our personal opinion||
A presentable wine indeed, Pago de Ina Vendimia Seleccionada 2011 will pair fabulously with, for instance, a roast lamb leg with gravy.
|D.O.||Ribera del Duero|
|Bottle size||75 cl|
|Should this wine be decanted?||30 minutes before serving|
|Type of ageing||Months in French oak barrels|
|Number of months aged in Barrels||14|
|Pairings||Birds, Bull meat, Civet, Cooked foods, Cured cheeses, Game animals, Red meat with gravy, Roasted foods, Roasted lamb, Roasted lamb ribs, Roasted red meats, Rosted piglet, Specialty Spanish prosciutto , Stews|
|Taste||Complex and Elegant, Silky and intense, Tasty with barrel notes|
|Occasion||Business dinner, Dinner with friends, Family reunion, Reunion with colleagues, To bring to an engagement|