Red Wine Pago de los Capellanes El Nogal 2018
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The grapes are sourced from Finca El Nogal, a 6-hectare parcel planted with a massal selection of vines from Finca El Picón.
Finca El Nogal has clay-limestone soils, a feature which brings a particular finesse and edgy minerality to the wine. Moreover, yields are quite low.
Harvested by hand, the grapes were refrigerated, macerated for 7 days and then fermented in new French cone-shaped vats using indigenous yeasts.
After that, Pago de los Capellanes El Nogal 2018 from Ribera del Duero completed malolactic fermentation and was aged for 22 months in French oak barrels from different origins. During that period, the wine was racked four times.
This red wine from Ribera del Duero was not filtered, clarified or stabilized before its bottling.
Decant this reserva red wine at least 1 hour before drinking.
The red wine Pago de los Capellanes Finca El Nogal is medium purple with a garnet rim.
This varietal Tempranillo shows complex notes of forest berries, red and blue flowers and sweet spices, delicately nuanced by remembrances of vanille, cedar, cinnamon, Moroccan leather, toast and smoke. In the background, there are enticing mineral suggestions, with hints of tobacco, liquorice and sandalwood.
Bold and sophisticated, but still tight, with plenty of room for growth, this wine of bodega Pago de los Capellanes exhibits a bridled power, with velvety tannins and a crisp, solid acidity. Spices, menthol, wild berries, deep mineral notes, and intimations of underbush and flowers. Long finish with some toasted and smokey remembrances.
|Our personal opinion||
One of Ribera del Duero's great wines, Pago de los Capellanes el Nogal 2018 is elegant, complex and age-worthy. Quite an experience.
Pago de los Capellanes El Nogal 2016:
Enterwine 95. T. Atkin 96. Guía Peñín 93.
Pago de los Capellanes El Nogal 2015:
Enterwine 94. Guía Peñín 93. Tim Atkin 95.
Pago de los Capellanes El Nogal 2014:
Enterwine 95. Peñín 94. Tim Atkin 93. Parker 90.
Pago de los Capellanes El Nogal 2012:
Enterwine 96. Peñín 94. Wine Spectator 93.
Pago de los Capellanes El Nogal 2011:
Peñín 93. Enterwine 95.
Pago de los Capellanes el Nogal 2010:
Parker 90. Peñín 94.
Pago de los Capellanes 2009:
|D.O.||Ribera del Duero|
|Bottle size||75 cl|
|Should this wine be decanted?||One hour before serving|
|Type of ageing||Months in French oak barrels|
|Number of months aged in Barrels||22|
|Other guides||T.Atkin 96.|
|Pairings||Alone, Birds, Bull meat, Cured cheeses, Game animals, Roasted foods, Roasted lamb, Roasted lamb ribs, Roasted red meats, Rosted piglet, Sheep´s cheese, Stews|
|Taste||Complex and Elegant, Silky and intense, Very intense and inky|
|Occasion||A special occasion, Dinner with friends, Family reunion, Romantic Dinner, To bring to an engagement|