Red Wine Pago de los Capellanes Joven Roble 2020
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Produced by Pago de Los Capellanes, Pago de Los Capellanes Joven Roble is made from a selection of the best grapes coming from 20 plots located in Pedrosa de Duero, at the heart of the DO Ribera del Duero.
This young Spanish red wine is entirely crafted from Tempranillo. After a meticulous harvest, the grapes were first destemmed and then cold-soaked in stainless steel tanks. Then they were fermented in those same tanks at a controlled temperature and with daily pump-overs.
After that, this young red wine underwent malolactic fermentation for over a period of 3 weeks. Then it was transferred into new, 300-litre French oak barrels and aged for 5 months.
Finally, Pago de los Capellanes Jove Roble 2020 was gently fined prior to its bottling.
Pair this red wine from Ribera del Duero with tapas, finger food and light dishes.
The red wine Pago de Los Capellanes Joven Roble is bright cherry with a garnet rim.
This varietal Tempranillo carries loads of succulent red fruit, a touch of jamy plums and some flowery touches. Besides, there are some sweet overtones of vanilla, toffee and spices.
Gloriously young, the wine has a smooth entrance on the palate, showing a considerable body and notes of wild berries, creamy notes and some herbal hints. This red wine from Ribera del Duero is lush and meaty, with ripe tannins and a good acidity. Clean and very well crafted.
|Our personal opinion||A great introduction to a region that produces some majestic red wines, Pago de Los Capellanes Joven Roble 2020 is lush and wonderfully drinkable.|
Pago de los Capellanes Joven Roble 2019:
Pago de los Capellanes Joven Roble 2018:
Pago de los Capellanes Joven Roble 2017:
Pago de los Capellanes Joven Roble 2016:
Pago de los Capellanes Joven Roble 2015:
Enterwine 92. Parker 89. Peñín 89.
Pago de Los Capellanes Joven Roble 2014:
Pago de Los Capellanes Joven Roble 2013:
Peñín 90. Parker 89.
|D.O.||Ribera del Duero|
|Bottle size||75 cl|
|Type of ageing||Months in French oak barrels|
|Number of months aged in Barrels||5|
|Pairings||Cold meats, Cured cheeses, Grilled vegitables, Paté, Red meat with gravy, Rice with meat, Risotto, Roasted lamb, Roasted pork, Roasted red meats, Roasted white meats, Specialty Spanish prosciutto , Stew, Stews, Vegetables, Vegetables|
|Taste||Silky and intense, Tasty with barrel notes|
|Occasion||Appetizer, Dinner with friends, Family reunion|