Red Wine Pagos de Anguix Barrueco 2018
Crianza red wine from Ribera del Duero. Varietal Tinto Fino (Tempranillo) aged for 15 months in French oak barrels.
Availability: In stock
A branch of the J&C Prime Brands group, owned by the Juvé family, bodega Pagos de Anguix is the producer of Pagos de Anguix Barrueco, a varietal Tinto Fino, or Tempranillo, from DO Ribera del Duero.
This varietal Spanish red wine is sourced from 20 to 30-year-old vines grown in soils composed of rocks, sand and limestone at 850 metres of altitude.
Traditionally vinified, the grapes were macerated and fermented under controlled temperature in stainless steel tanks. After that, this Crianza red wine was transferred into fine-grained French oak barrels.
After that, Pagos de Anguix Barrueco 2018 was aged for a period of 15 months. Finally, it was aged for a further period of time in the bottle before hitting the market.
Pair with hearty recipes.
Aerate this red wine from Ribera del Duero 30 minutes before drinking.
Appearance | The red wine Pagos de Anguix Barrueco is medium purple with a reddish rim. |
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Nose | This varietal Tinto Fino carries aromas of damson and bilberries, with a sprinkle of vanilla, coffee and bitter cocoa, evolving into cedar and tobacco. A deep mineral pulse underpins it all. |
Palate | Textured and smooth, this Crianza from bodega Pagos de Anguix has a good structure and round tannins, with good focus and definition. Very fresh, with a long balsamic finish with a spicy aftertaste. |
Our personal opinion | Balanced, intense and approachable, Pagos de Anguix Barrueco 2018 is a commendable Ribera. |
Year | 2018 |
Type | Red |
D.O. | Ribera del Duero |
Bottle size | 75 cl |
Serving tempurature | 15-17ºC |
Should this wine be decanted? | 30 minutes before serving |
Ageing | Crianza |
Type of ageing | Months in French oak barrels |
Number of months aged in Barrels | 15 |
Peñin Score | 93 |
Enterwine's Score | 92 |
Media rating | 93 |
Mono-Varietal | Tinto Fina |
Pairings | Birds, Bull meat, Cold meats, Cooked foods, Cured cheeses, Game animals, Grilled red meats, Hamburgers , Meat and vegitables, Pasta with red sauce and meat, Red meat with gravy, Roasted foods, Roasted lamb, Roasted lamb ribs, Roasted pork, Roasted red meats, semi-curred cheese, Specialty Spanish prosciutto , Stews, Vegetables |
Taste | Complex and Elegant, Tasty with barrel notes, Very intense and inky |
Occasion | Because you can, Dinner with friends, Family reunion, Reunion with colleagues, Romantic Dinner |