Red Wine Parató Finca Renardes 2018
Availability: In stock
Produced by Parató Vinícola, Finca Renardes is a blended Spanish red wine made from old-vines Ull de Llebre (Tempranillo), Cabernet Sauvignon and a touch of Samsó (Carignan),
Each grape variety was vinified separately and fermented for over a period between 12 and 16 days. During the process, the grape juice was pumped over the solid cap of grape skins on a daily basis.
After malolactic fermentation, Parató Finca Renardes 2018 from Penedès was aged for 3 months in American and French oak barrels.
Pair this organic red wine with cold cuts and cured cheeses.
Appearance | The wine Parató Finca Renardes is medium ruby with a garnet rim. |
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Nose | This blend of Ull de Llebre, Cabernet Sauvignon and Samsó suggests some smokey and toasted notions, with hints of red fruit and aromatic herbs. |
Palate | This red wine from Parató Vinícola is smooth and easy. Nice acidity, great drinkability and a pleasant, fruity finish. |
Our personal opinion | Drink Parató Finca Renardes 2018 with informal dinners or without food. |
OTHER VINTAGES | Parató Finca Renardes 2017: Enterwine 90. Parató Finca Renardes 2016: Enterwine 90. Parató Finca Renardes 2015: Enterwine 90. Silver Medal - Girovi 2017 (Girovi Contest 2017). |
Year | 2018 |
Type | Red |
D.O. | Penedès |
Bottle size | 75 cl |
Serving tempurature | 15-17ºC |
Organic | Yes |
Ageing | Barrel |
Type of ageing | Months in French and American oak barrels |
Number of months aged in Barrels | 3 |
Enterwine's Score | 90 |
Media rating | 90 |
Percentage of variety | Ull de Llebre, Cabernet Sauvignon, Samso. |
Pairings | Alone, Cold meats, Eggs, Grilled red meats, Grilled vegitables, Mushrooms, Paté, Red meat with gravy, Rice with meat, Risotto, Roasted red meats, semi-curred cheese, Soups, Vegetables, Vegetables, White meat with gravy |
Taste | Fruity and Fresh, Lively and Fresh, Tasty with barrel notes |
Occasion | Aperitif, Appetizer, Barbecue, Family reunion, Reunion with colleagues |