White Wine Pardas Xarel·lo Pur 2018
Availability: In stock
A splendid expression of Penedès' most representative and age-worthy native white variety, this Spanish white wine was produced from two old, low-yielding, organically farmed vineyards: "La Vella", planted in 1979, and "El Muc", in 1972.
Harvested by hand and selected on site and in the cellar, the grapes were refrigerated, destemmed and gently pressed before cold-macerating for 12 hours with the skins. Then, only 60% of the free-run juice was then fermented in Chestnut and French oak barrels.
After that, Xarel·lo Pur 2018 was subsequently aged for 6 to 8 months. Finally, it was stabilized and clarified before bottling.
Pair this white wine from Penedès with white meat, rice dishes and creamy cheese.
The white wine Pardas Xarel·lo Pur has a bright, intense golden colour with some straw-coloured glints.
As usual, the charm of this varietal Xarel·lo lies in its somewhat restrained and subtle character, conveniently enlivened by the nicely integrated wood. Aromas of white and yellow fruit, alongside notes of flowers and aromatic herbs over a background of toast, spices and honey, all of them underscored by a mineral note.
Substantial and solid, with a tight structure and a significant complexity, the palate of this white wine from Celler Pardas is reminiscent of citrus and aromatic herbs, with a mineral note which becomes ever more prominent, framed by some delicate tropical notes. First-class acidity, a distinctive feature of the Xarel·lo variety, and long finish with an aftertaste of spices, mineral and garrigue.
|Our personal opinion||
Aged-worthy and terroir-oriented, Pardas Pur Xarel·lo 2018 is one of the best Xarel·lo wines produced in Penedès.
Pardas Xarel·lo Pur 2015:
Pardas Xarel·lo 2012:
Pardas Xarel·lo 2011:
Pardas Xarel·lo 2010:
|Bottle size||75 cl|
|Type of ageing||Months in different types of barrels|
|Number of months aged in Barrels||8|
|Pairings||Baked whitefish, bluefish, Cod, Curred fish, Fish and gravey, Fish and vegitables, Goat cheese, Grilled fish, Grilled whitefish, Majorcan cuisine, Oriental cuisine, Pasta with fish, Rice with fish, Roasted fish, Roasted pork, Roasted white meats, Soup and rice, Whitefish salads|
|Taste||Complex and Elegant, Dry and aromatic, Dry and full bodied, Fresh and dry, Silky and intense|
|Occasion||Business dinner, Dinner with friends, Family reunion, Romantic Dinner, To bring to an engagement|