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White Wine Pardas Xarel·lo Pur 2020
Organic white wine from Penedès. Varietal Xarel·lo fermented and aged in oak barrels and concrete eggs for 12 months.
Crianza. 12 Months in distinct containers
Percentage of Alcohol: 12.5º
Bottle size: 75 cl
D.O.: Penedès
Grapes Varieties: Xarel·lo,
Wineries: Celler Pardas
92
92
Availability: In stock
€19.80
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Product Description
Details
This is the new vintage of Pardas Xarel·lo Pur, a varietal Xarel·lo produced by Celler Pardas.
A splendid expression of Penedès' most representative and age-worthy native white variety, this Spanish white wine is sorted from four organically farmed low-yielding vineyards.
Harvested by hand and selected on site and in the cellar, the grapes were refrigerated, destemmed and gently pressed before being cold-macerated for 12 hours with the skins. Then, the free-run juice was fermented in 500-litre French oak barrels and a 1,600-litre concrete egg.
After that, Pardas Xarel·lo Pur 2020 was subsequently aged for 12 months.
Finally, this Crianza white wine was stabilized and clarified before being bottled.
Pair this white wine from Penedès with white meat, rice dishes and creamy cheese.
Additional Information
Additional Information
| Appearance | The white wine Pardas Xarel·lo Pur is pale yellow with some straw-coloured glints. |
|---|---|
| Nose | As usual, the charm of this varietal Xarel·lo lies in its somewhat restrained and subtle character, conveniently enlivened by the nicely integrated wood. Aromas of white and yellow fruit, alongside notes of flowers and aromatic herbs over a background of toast, spices and honey, all of them underscored by a mineral note. |
| Palate | Substantial and solid, with a tight structure and a significant complexity, the palate of this white wine of Celler Pardas is reminiscent of citrus and aromatic herbs, with a mineral note which becomes ever more prominent, framed by some delicate tropical notes. First-class acidity, a distinctive feature of the Xarel·lo variety, and long finish with an aftertaste of spices, mineral and garrigue. |
| Our personal opinion | Aged-worthy and terroir-oriented, Pardas Xarel·lo Pur 2020 is one of the best Xarel·lo wines produced in Penedès. |
| OTHER VINTAGES | Pardas Xarel·lo Pur 2019: Enterwine 92. Parker 92. Pardas Xarel·lo Pur 2018: Enterwine 92. Pardas Xarel·lo Pur 2015: Enterwine 92. Pardas Xarel·lo 2012: Enterwine 92. Pardas Xarel·lo 2011: Peñín 92. Pardas Xarel·lo 2010: Peñín 91. |
| Year | 2020 |
| Type | White |
| D.O. | Penedès |
| Bottle size | 75 cl |
| Serving tempurature | 8-10ºC |
| Organic | Yes |
| Ageing | Crianza |
| Type of ageing | Months in distinct containers |
| Number of months aged in Barrels | 12 |
| Enterwine's Score | 92 |
| Media rating | 92 |
| Mono-Varietal | Xarel·lo |
| Pairings | Baked whitefish, bluefish, Cod, Curred fish, Fish and gravey, Fish and vegitables, Goat cheese, Grilled fish, Grilled whitefish, Majorcan cuisine, Oriental cuisine, Pasta with fish, Rice with fish, Roasted fish, Roasted pork, Roasted white meats, Soup and rice, Whitefish salads |
| Taste | Complex and Elegant, Dry and aromatic, Dry and full bodied, Fresh and dry, Silky and intense |
| Occasion | Business dinner, Dinner with friends, Family reunion, Romantic Dinner, To bring to an engagement |
Reviews
1 Review
Pur Xarello
The guys at Pardas are masters of Xarello. This super crisp, structured wine is all about age-worthiness and delayed gratification. It truly is a far cry from all that Med o Cal Chard shallowness which I, for one, deeply abhor.
Review by
(Posted on 10 April 2019)
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