Cava Parés Baltà Blanca Cusiné 2013
Availability: In stock
The new vintage ot the excellent Cava Parés Baltà Blanca Cusiné combines the freshness and tension of the indigenous Xarel·lo variety with the elegance of the French varieties Chardonnay and Pinot Noir.
Produced by the Parés Baltà winery, this organic and biodynamic Cava was meticulously crafted.
First, the white varieties were fermented in stainless steel tanks for two weeks. As for the Pinot Noit, it was fermented in new French oak barrels and further aged for 2 months with 3 weekly stirrings of its lees.
After that, this Spanish sparkling wine was blended and bottled.
Once secondary fermentation was completed, Parés Baltà Blanca Cusiné 2013 was aged for a minimum of 80 months before its disgorgement.
Open this Cava Gran Reserva 30 minutes before drinking.
This Cava from Penedès will be the perfect accompaniment of a multi-course meal.
The Cava Parés Baltà Blanca Cusiné is pale yellow with some greyish tinges.
Impressively complex, this blend of Xarel·lo, Chardonnay and Pinot Noir carries some delicate aromas of almonds, hazelnuts and dried figs, evolving into aromas of ripe pears and apples, alongside some notes of sugar-coated citrus, quince jelly, and honey.
Elegant and focused, with good definition and a crisp acidity. This Cava from Parés Baltà has some caressing bubbles and a lush texture. Lively remembrances of orchard fruit, some smokey notions, and some flecks of dry fruit, aromatic herbs and toast. Long finish with remembrances of balsam, red berries and flowers.
|Our personal opinion||
A highly presentable - and insufficiently known - Cava, Parés Baltà Blanca Cusiné 2013 usually becomes a personal favourite once one has tasted it.
Parés Baltà Blanca Cusiné 2012:
Parés Baltà Blanca Cusiné 2011:
Enterwine 90. Parker 90. Guía Peñín 93.
Parés Baltà Blanca Cusiné 2010:
Parés Baltà Blanca Cusiné 2009:
Parker 91. Peñín 93.
|Type of Sparkling Wine||Brut nature|
|Denomination of Origin (DO)||Cava|
|Bottle size||75 cl|
|Does this wine follow the guidelines of biodynamic Farming?||Yes|
|Number of months aged in the bottle||80|
|Other guides||Wine Spectator 90|
|Percentage of variety||Xarel·lo 81%,Pinot Noir 10%, Chardonnay 9%.|
|Pairings||Boullabaise, Caviar, Cream pastries, Curred fish, Duck, Foie Gras, Grilled fish, Nougat candy, Poultry, Puff pastries, Roasted foods, Roasted white meats, Smoked foods, Soup and rice, Specialty Spanish prosciutto , Steak Tartare, Stew, Whitefish salads|
|Taste||Complex and Elegant, Creamy with fine bubbles, Silky and intense|
|Occasion||A special occasion, Because you deserve it, Family reunion, Romantic Dinner, To bring to an engagement|