Cava Parxet Brut Nature
Availability: Out of stock
Grown in sandy soils in the DO Alella, its native region, Pansa Blanca is a local variant of Xarel·lo with a distinctive character. The compositon of this Cava is completed with the traditional Macabeo and Parellada varieties.
Harvested at their optimal ripening state, the grapes were destemmed and carefully selected. Then they were fermented in stainless steel tanks.
After that, Parxet Brut Nature completed secondary fermentation in the bottle and was aged for a period of 20 to 30 months.
No dosage liquor was added to this Cava from Alella after disgorging it. Thus, it is bone dry and very fresh.
The Cava Parxet Brut Nature is pale yellow with some greenish tinges.
Fragrant notes of white fruit, flowers and fennel, On the background, this Cava made from Pansa Blanca, Macabeo and Xarel·lo suggests aromas of green almonds, pastry and fennel, combined with a salty remembrance.
Fresh and mild, with some inviting, creamy bubbles and a crisp acidity. This cava from Bodega Parxet is extremely drinkable, with a crisp, gently bitter finish reminiscent of dry fruit and citrus.
|Our personal opinion||
The Cava Parxet Brut Nature is delicate and drinkable. An all-rounder.
Parxet Brut Nature 2013:
Parker 88. Peñín 90. Enterwine 90.
|Type of Sparkling Wine||Brut nature|
|Denomination of Origin (DO)||Cava|
|Bottle size||75 cl|
|Number of months aged in the bottle||20|
|Percentage of variety||Pansa Blanca, Macabeu, Parellada|
|Pairings||Aperitif, Cold meats, Curred fish, Grilled fish, Pasta with fish, Rice with fish, Roasted foods, Smoked foods, Soft pasta cheese|
|Taste||Dry and aromatic, Fine bubbles and Fresh, Fresh and dry, Light, easy to drink|
|Occasion||Aperitif, Appetizer, Barbecue, Because you can, Business dinner, Desserts, Dinner with friends, Family reunion, Romantic Dinner|