Cava Pas de Sucre Brut Nature Gran Reserva 2020

Cava Gran Reserva Brut Nature from Penedès. Blend of Xarel·lo, Macabeo and Parellada aged for 48 months in the bottle.

Gran Reserva. 48 meses en botella.
Percentage of Alcohol: 11.5º
Bottle size: 75 cl
Grapes Varieties: Macabeo, Parellada, Xarel·lo,
89 89

Availability: In stock

Product Description

This is the latest vintage of the cava Pas de Sucre Brut Nature Gran Reserva.

Produced by Cava Conde de Valicourt, a very small winery based in Sant Sadurní d'Anoia, this Spanish sparkling wine is made from a blend of Xarel·lo, Macabeo and 20% Parellada, sourced from vines 30 years old on average situated in the Penedès region.

Fermented in stainless steel tanks, the cava Pas de Sucre Brut Nature Gran Reserva 2020 was aged in 48 months and added no shipping liquor or sugar after being disgorged.

Dry and versatile, this cava brut nature gran reserva delivers remarkable quality for money.

Additional Information
Additional Information

The cava Pas de Sucre Brut Nature Gran Reserva is medium straw with some golden reflections.


Subtle and inviting, this blend of Xarel·lo, Macabeo and Parellada carries aromas of herbs, citrus and ripe white fruit, with some toasted nuances.


Balanced and elegant, this cava of Cava Conde de Valicourt is bone-dry and gently bready, with small bubbles and a medium-long balsamic finish.

Our personal opinion

The cava Pas de Sucre Brut Nature Gran Reserva 2020 is excellent without food, as an afternoon sip.


Conde de Valicourt Pas de Sucre 2019:

Enterwine 90. Guía Peñín 88.

Conde de Valicourt Pas de Sucre:

Enterwine 90. Guía Peñín 86. Guía de Vinos de España 2010 - Gold Medal. Guia de Vins de Catalunya 2010 - 8.67. Premios Vino y Mujer 2008 - Bronze Medal. Copa Arribe de Plata - Salón Internacional del Vino 2010.

Year 2020
Type of Sparkling Wine Brut nature
Denomination of Origin (DO) Cava
Bottle size 75 cl
Serving tempurature 6-8ºC
Ageing Gran Reserva
Number of months aged in the bottle 48
Enterwine's Score 89
Media rating 89
Percentage of variety Xarel·lo 40%, Macabeo 40%, Parellada 20%.
Pairings Aperitif, Baked whitefish, Cod, Curred fish, Foie Gras, Grilled fish, Nougat candy, Poultry, Puff pastries, Roasted white meats, Smoked foods, Whitefish salads
Taste Creamy with fine bubbles, Dry and aromatic
Occasion Aperitif, Family reunion, Romantic Dinner, To bring to an engagement
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