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Red Wine Payoya Negra 2020
Crianza red wine from Málaga. Blend of Syrah, Tintilla de Rota, Grenache and Romé aged for 12 months in French oak barrels.
Crianza. 12 Months in French oak barrels from Allier
Percentage of Alcohol: 14.5º
Bottle size: 75 cl
D.O.: Málaga-Sierras de Málaga
Wineries: Finca La Melonera
93
93
Availability: In stock
€18.65
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Product Description
Details
Produced by the Perelada Group through its brand Finca La Melonera, Payoya Negra is made from Syrah, Tintilla de Rota, Grenache and the little-known Romé.
The Finca La Melonera project is aimed at recovering some long-forgotten native grapes from the area of DO Sierras de Málaga.
The grapes were separately harvested in tiny, 7-kg. boxes. Then this Spanish red wine was macerated and fermented in stainless steel tanks.
After that, this red wine from Málaga was aged in big French oak vats from Allier for 12 months. Finally, Payoya Negra 2020 was aged for a further months in the cellar before its release.
Decant this Crianza red wine 30 minutes before drinking.
Incidentally, "Payoya" is the name of an indigenous goat breed from the Ronda Mountains. That goat breed also gives its name to Payoyo, an absolutely superb cheese made from its milk.
Additional Information
Additional Information
| Appearance | The red wine Payoya Negra is deep ruby some purple tinges. |
|---|---|
| Nose | Rich aromas of toast and dry earth, underpinned by notes of juicy red and black fruit, sweet spices, balsam, flowers and an idiosyncratic note of wild underbrush define this blend of Syrah, Tintilla de Rota, Grenache and Romé. |
| Palate | Meaty and palate-coating, this red wine of Finca La Melonera is also quite complex. Kirsch liquor, raspeberries, some lactic remembrances and some hints of aromatic herbs, blue flowers, vegetables and spices. Excellent acidity, ripe tannins and an overall fresh character. Long, fruity finish. |
| Our personal opinion | From the largely unknown region of Sierras de Málaga, Payoya Negra 2020 simply oozes personality. |
| OTHER VINTAGES | Payoya Negra 2019: Enterwine 93. Payoya Negra 2018: Blend of Syrah, Tintilla de Rota and Romé. Enterwine 93. Payoya Negra 2017: Enterwine 93. Payoya Negra 2016: Enterwine 94. Peñín 93. Payoya Negra 2015: Enterwine 94. Payoya Negra 2014: Peñín 93. Enterwine 94. Payoya Negra 2013: Tintilla de Rota (45%), Syrah (25%), Grenache (15%) and Cabernet Sauvignon (15%). Enterwine 93. Peñín 91. Payoya Negra 2012: Blend of Tintilla de Rota (45%), Grenache (30%) and Cabernet Sauvignon. (25%). Peñín 92. Payoya Negra 2011: Blend of Syrah (60%), Tintilla de Rota (20%) & Cabernet Sauvignon. Challenge International du Vin 2015 (39th Edition): Gold Medal. Peñín 93. Payoya Negra 2010: Peñín 92. |
| Year | 2020 |
| Type | Red |
| D.O. | Málaga-Sierras de Málaga |
| Bottle size | 75 cl |
| Serving tempurature | 15-17ºC |
| Should this wine be decanted? | 30 minutes before serving |
| Ageing | Crianza |
| Type of ageing | Months in French oak barrels from Allier |
| Number of months aged in Barrels | 12 |
| Enterwine's Score | 93 |
| Media rating | 93 |
| Percentage of variety | Syrah 25%, Garnacha 25%, Tintilla de Rota 25%, Romé 25%. |
| Pairings | Birds, Cold meats, Game animals, Grilled red meats, Meat and vegitables, Mushrooms, Rice with meat, Roasted foods, Roasted lamb, Roasted lamb ribs, Sheep´s cheese, Specialty Spanish prosciutto |
| Taste | Fruity and Fresh, Silky and intense, Tasty with barrel notes |
| Occasion | Dinner with friends, Family reunion, To bring to an engagement |
Reviews
2 Reviews
pN
This wine is very original. I discovered aromas and flavours that I had never experienced before. Go for it!!
Review by
(Posted on 9 September 2017)
Sense títol
Nice wine!!!
Review by
(Posted on 30 May 2016)
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