Pazo de San Mauro 2017

White wine from Rías Baixas made from Albariño vinified in stainless steel tanks.

Percentage of Alcohol: 12.5º
Bottle size: 75 cl
D.O.: Rías Baixas
Mono-variety: Albariño
Wineries: Pazo San Mauro
91 91

Availability: In stock

Product Description

This is the new vintage of Pazo de San Mauro, a single varietal Albariño belonging to the DO Rías Baixas. 

A branch of Grupo Marqués de Vargas, the Pazo de San Mauro winery is the producer of this Spanish white wine.

Made from vineyards located in the Tea County, the grapes were harvested by hand and selected on site. After that, some were destemmed and cold-macerated, while the rest were macerated with the stems. Then both were combined and fermented in stainless steel tanks for 15 days.

Finally, Pazo de San Mauro 2017 was aged for some months in the bottle before its release.

Drink this white wine from Rías Baixas until 2023.

Additional Information
Additional Information

The wine Pazo de San Mauro has a pale, straw yellow colour with some greenish tinges.


This is a fragrant, enticing Albariño, with lively notes of aromatic herbs, white fruit and citrus. This wine by Pazo San Mauro also suggests some dim remembrances of aniseed, alongside some salty and mineral nuances.


Savoury, fresh and lively, this white wine from Rías Baixas produced by Grupo Marqués de Vargas has a crisp acidity, with some elegant notes of bitter herbs, fennel, salt and citrus. Long finish.

Our personal opinion

Well-structured and intense, Pazo de San Mauro 2017 pairs excellently with creamy cheeses, and also with dishes such as Linguine ai frutti di mari.


Pazo de San Mauro 2015:

Enterwine 92
Year 2017
Type White
D.O. Rías Baixas
Bottle size 75 cl
Serving tempurature 9-11ºC
Ageing Young
Enterwine's Score 91
Media rating 91
Mono-Varietal Albariño
Customer Reviews (1)
great albariño
This is a wonderful Albarino. The palate is creamy and smooth, with wonderful consistency and a freshness that sort of comes from below. Great pick! Review by Burgermeister (Posted on 28/02/2019)
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