Cava Pere Rexach Baqués Gran Reserva 2013

Cava Brut from Penedès made from a traditional blend with Pinot Noir aged for 54 months.
Gran Reserva. 60 meses en botella.
Percentage of Alcohol: 11.5º
Bottle size: 75 cl
Grapes Varieties: Macabeo, Parellada, Xarel·lo, Pinot Noir,
Wineries: Rexach Baqués
94 94

Availability: In stock

Product Description

This is an extraordinary Grand Reserve Cava from the Rexach Baqués winery in the Penedès. This Cava is an homage to their ancestors and to the founder Pere Baqués.

This limited edition Spanish sparkling wine was crafted from a coupage of Macabeo, Xarel·lo, Parellada, and a small percentage of Pinot Noir, all of which were cultivated in the Rexach Baqués winery´s own estate.

Crafted following the traditional method, it was subsequently aged in the underground cellars of the winery (dating from 1910) for a minimum of 54 months at a constant temperature of 14°C.

The cava Pere Rexach Baqués Gran Reserva 2010 is presented in numbered bottles and its production is limited: less than 6,000 bottles.  

Additional Information
Additional Information

With a very clean appearance, Pere Rexach Baqués Gran Reserva has a pale yellow-coloured body with golden edges.


Delicate and elegant Gran Reserva Brut. The notes of the long aging (creamy, nuts, pastries, toast) are perfectly assembled with the ripe white fruit. A subtle citrus background just balances the whole.


Creamy palate with ripe fruit and notes of the long ageing with some nice memories of pastries and nuts. Bubbles are well integrated and acidity is very good. Cava by Rexach Baqués has a long finish with a good persistence, leaving toast sensations and a smoked aftertaste.

Our personal opinion

Serious and elegant, Pere Rexach Baqués Gran Reserva 2010 is a very nice Cava.


Rexach Baqués Brut Gran Reserva 2006:

91 Peñín.

Year 2013
Type of Sparkling Wine Brut
Denomination of Origin (DO) Cava
Bottle size 75 cl
Serving tempurature 6-8ºC
Ageing Gran Reserva
Number of months aged in the bottle 60
Enterwine's Score 94
Media rating 94
Percentage of variety Macabeo, Parellada, Xarel·lo, Pinot Noir.
Pairings Baked whitefish, Birds, Curred fish, Fish and gravey, Fruit pastries, Grilled fish, Grilled whitefish, Nougat candy, Pasta with fish, Puff pastries, Rice with fish, Risotto, Roasted foods, Roasted white meats, Steak Tartare, Whitefish salads
Taste Complex and Elegant, Creamy with fine bubbles
Occasion Because you deserve it, Business dinner, Desserts, Family reunion, Romantic Dinner, To bring to an engagement
1 Review
pere cava
A grown-up Cava with a delicate and subtle palate. Very pleasant.
Review by (Posted on 6 November 2018)
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