Red Wine Perelada Finca Malaveïna 2019
Crianza red wine from Empordà. Blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Grenache aged for 18 months in French oak barrels.
Availability: In stock
This elegant Spanish red wine wine is produced by the Castillo de Perelada winery.
It is made exclusively from grapes coming from Finca Malaveïna, a scenic site with red clayey soils that offers incomparable views of the eastern Pyrenees and the Mediterranean sea.
The 2019 vintage of this single vineyard red wine from L'Empordà is a blend of 63% Merlot, 18% Cabernet Sauvignon, 17% de Cabernet Franc, and a dollop of Grenache.
Harvested by hand and meticulously selected, the grapes were cold-macerated before fermentation. Then Perelada Finca Malaveïna 2019 was drawn off and aged for 18 months in new French oak barrels from Allier. Finally, it was aged for some months in the cellar before its commercial release.
Decant this Crianza red wine from L'Empordà half an hour before you drink it.
Appearance | The red wine Finca Malaveïna is deep ruby with a purple rim. |
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Nose | Prominent notes or red and black fruit, sweet spices, vanilla, clove and cocoa. As this of blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Grenache opens, there appear remembrances of Mediterranean herbs, balsam, green bell peppers and dry earth. |
Palate | Bold and palate-coating, but never overpowering. This red wine of Castillo Perelada has a crisp acidity, excellent balance and mild tannins. Menthol, wild berries, aromatic herbs and some earthy notions over a smokey-mineral background. Long, elegant finish. |
Our personal opinion | As always, Perelada Finca Malaveïna 2019 shows plenty of class and depth. A serious wine in the best sense of the term. |
OTHER VINTAGES | Perelada Finca Malaveïna 2018: 93 puntos Enterwine. Decanter WWA 2022 - 88 points & Bronze Medal. Perelada Finca Malaveïna 2017: Enterwine 91. Peñín 93. Perelada Finca Malaveïna 2016: Enterwine 92. Peñín 93. Perelada Finca Malaveïna 2015: Enterwine 93. Peñín 93. Perelada Finca Malaveïna 2014: Blend dominated by Cabernet Sauvignon. Peñín 92. Enterwine 93. Perelada Finca Malaveïna 2013: Blend of Merlot (main variety), Cabernet Sauvignon, Cabernet Franc, Syrah and Grenache. Aged for 18 months. Enterwine 93. Peñín 93. International Bacchus Contest: Gold Medal. Perelada Finca Malaveïna 2012: Blend of Cabernet Sauvignon, Cabernet Franc & Merlot. Aged for 14 months. Peñín 91. Grand Gold Medal-Sélections Mondiales de Vins Canadá 2016. Gold Medal-Gilbert & Gaillard. Guía de Vinos Gourmets 2016: 94 points. Perelada Finca Malaveïna 2011: Same blend as 2013. Peñín 90. Perelada Finca Malaveïna 2010: Same blend. Parker 91. |
Year | 2019 |
Type | Red |
D.O. | Empordà |
Bottle size | 75 cl |
Serving tempurature | 16-18ºC |
Should this wine be decanted? | 30 minutes before serving |
Ageing | Crianza |
Type of ageing | Months in French oak barrels from Allier |
Number of months aged in Barrels | 18 |
Enterwine's Score | 93 |
Media rating | 93 |
Percentage of variety | Merlot 63%, Cabernet Sauvignon 18%, Cabernet Franc 17%, Garnacha 2%. |
Pairings | Birds, Bull meat, Cold meats, Cooked foods, Cured cheeses, Duck, Grilled red meats, Paté, Red meat with gravy, Risotto, Roasted foods, Sautéed vegitables, Sheep´s cheese, Specialty Spanish prosciutto , Steak Tartare, Stews |
Taste | Complex and Elegant, Silky and intense, Tasty with barrel notes |
Occasion | Because you deserve it, Business dinner, Dinner with friends, Family reunion, Romantic Dinner, To bring to an engagement |