Red Wine Puntiapart 2017
Red wine made from L'Empordà made from Cabernet Sauvignon and Samsó (Carignan). Aged for 12 months in French, Hungarian and Romanian oak barrels.
Availability: In stock
Constantly swept by the Tramuntana, a relentless northern wind, the old vines of this Spanish red wine were harvested by hand, and then the grapes were gently pressed and cold-macerated for some days.
After that, they underwent a traditional vinification and were aged for 12 months in French, American and Hungarian oak barrels.
It is advisable to decant Puntiapart 2017 1 hour before drinking.
The red wine Puntiapart has an intense, bright red colour with a garnet rim.
Beginning with a intensely mineral note, this blend of Cabernet Sauvignon and Samsó soon exhibits aromas of of ripe fruit, extremely lively and almost jammy, underpinned by a deep earthy background and some aromas of clove and cinnamon, with hints of flowers and Mediterranean garrigue.
Fresh and yummy, this Empordà red wine of La Vinyeta has a smooth texture and some mild tannins. Cocoa, violets, some earthy and mineral notions, and notes of balsam and spices. Good acidity and long, complex finish with a suggestion of menthol.
|Our personal opinion||
Well-defined and elegant, Puntiapart 2017 is an exceptional value from Empordà. Pair this Crianza red wine with cold cuts and roast dishes.
Enterwine 90. Bacchus International Wine Contest 2018: Gold Bacchus.
9,18/10 - Guia de Vins de Catalunya (blind tasting).
|Bottle size||75 cl|
|Should this wine be decanted?||40-60 minutes before serving|
|Type of ageing||Months in French, Hungarian, and Romanian oak barrels|
|Number of months aged in Barrels||12|
|Percentage of variety||Cabernet Sauvignon 85%, Samsó 15%.|
|Pairings||Alone, Bull meat, Chocolate, Cold meats, Duck, Game animals, Poultry, Rice with meat, Roasted foods, Roasted lamb, Roasted red meats|
|Taste||Complex and Elegant, Tasty with barrel notes|
|Occasion||Because you can, Business dinner, Dinner with friends, Family reunion, Romantic Dinner|