Red Wine Rayos Uva 2018
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Grown at an altitude of 650 metres above sea level, this Spanish red wine is made from low-yielding vines. The soils are composed of sand and limestone; moreover, they are covered with pebble stones - similar to the legendary "galets" of Châteauneuf-du-Pape.
Produced only from the "free-run" juice, the grapes were destemmed and cold-soaked. Then the wine was fermented and, following the traditional procedure, macerated with daily pump-overs. Rayos Uva 2018 was subsequently aged on its lees for 5 months, beginning in stainless steel tanks and completing the process in old wooden vats.
Drink this red wine from La Rioja by Olivier Rivière through 2024.
The red wine Rayos Uva has a bright, medium-high cherry robe with a violet hue at the rim.
The ageing on lees clearly shows its influence in this young red wine from Rioja. Aromas of black fruit and hints of violets over an evocative background of dried herbs.
Fresh and tasty, with red and black fruit, mineral notes and some bitter touches. This red wine by Olivier Rivière is clean and well crafted, full of French finesse, the wine has supple tannins and a crisp acidity. Long finish with some undergrowth remembrances.
|Our personal opinion||
A different Rioja, young, fresh and straightforward. Rayos Uva 2018 is a wine that will please both the aficionado and the casual drinker.
Rayos Uva 2017:
Enterwine 92. Peñín 91.
Rayos Uva 2016:
Rayos Uva 2015:
|Bottle size||75 cl|
|Type of ageing||Months in distinct containers|
|Number of months aged in Barrels||5|
|Percentage of variety||Tempranillo 50%, Graciano 35%, Garnacha 15%.|
|Pairings||Cod, Grilled lamb, Grilled vegitables, Hamburgers , Mushrooms, semi-curred cheese|
|Taste||Fruity and Fresh, Light, easy to drink, Lively and Fresh|
|Occasion||Appetizer, Barbecue, Dinner with friends, Reunion with colleagues|