Rosé wine Rosat de Mitjanit 2019
Rosé wine made from Hairy Grenache aged for its 5 months on lees.
Availability: In stock
Belonging to the DO Montsant, the organically and biodynamically farmed vineyards were meticulously harvested in late September. Once in the celler, they were kept at a temperature of 2 to 4ºC, destemmed, gently pressed, drawn-off, and fermented with indigenous yeasts.
After that, this rosé wine from Montsant was aged for 5 months on its lees. Finally, Rosat de Mitjanit 2019 was gently filtered and bottled.
The rosé wine Rosat de Mitjanit has a tangerine colour with an orangeish rim.
Initially reminiscent of white and red flowers, this varietal Hairy Grenache soon suggests aromas of red fruit and bone fruit, with notes of aromatic herbs and licorice, as well as a salty note.
Smooth and complex, this rosé wine of Celler Vinyes Domènech is fruit-driven, delicately warm and meatier than your usual rosé. Remembrances of pomegranate, red apples and roses, with a dash of aromatic herbs and a mineral finish.
|Our personal opinion||
A bold Hairy Grenache from Montsant, the rosé wine Rosat de Mitjanit 2019 will pair excellently with Thai food.
|Bottle size||75 cl|
|Does this wine follow the guidelines of biodynamic Farming?||Yes|
|Type of ageing||Months mixing in stainless steel|
|Number of months aged in Barrels||5|
|Pairings||Aperitif, Baked whitefish, bluefish, Cod, Eggs, Full salads, Grilled fish, Grilled vegitables, Grilled whitefish, Oriental cuisine, Pasta with fish, Pasta with red sauce and meat, Poultry, Rice with fish, Rice with meat, Risotto, Roasted red meats, Soft cheeses, Soup and rice, White meat with gravy|
|Taste||Dry and aromatic, Fruity and Fresh, Lively and Fresh, Silky and intense|
|Occasion||Business dinner, Dinner with friends, Family reunion, Romantic Dinner|