Red Wine Sers Temple 2014

Red wine from Somontano made from Merlot and Cabernet Sauvignon, aged for 7 months in American oak barrels and for 12 months in the bottle.
Crianza. 7 Months in American oak barrels
Percentage of Alcohol: 14.5º
Bottle size: 75 cl
D.O.: Somontano
Grapes Varieties: Cabernet Sauvignon, Merlot,
Wineries: Bodegas Sers
90 90

Availability: In stock

Product Description

This interesting Spanish red wine is produced in the northern region of Somontano.

A blend of Merlot and Cabernet SauvignonSers Temple is produced from grapes coming from a single estate, Finca La Morera, at 300 metres of altitude.

Produced by Bodegas Sers, the grapes were vinified in stainless steel tanks.

After that, this red wine from Somontano was aged for 7 months in American oak barrels, and for a further 12 months in the bottle before its commercial release.

Drink Serts Temple 2014 until 2022. Decant the wine before drinking.

Production below 7,000 bottles.

Additional Information
Additional Information

The wine Sers Temple has an intense cherry colour with a garnet rim.


This blend of Cabernet Sauvignon & Merlot is rather intense. Juicy aromas of plums and blackberries, enlivened by notes of spices and aromas of vanilla, liquorice, balsam and menthol.


Meaty and well-structured, this red wine by Bodega Sers has a smooth texture and a refreshing acidity. Ripe black fruit, notes of toast and undergrowth and remembrances of sweet spices. Sers Temple Fuerza 22 has some polished tannins and a long, delicately bitter finish.

Our personal opinion

From Somontano, Aragón, Sers Temple 2014 is the perfect companion for a platter of cured meat and cheese.


Sers Temple 2013:

Peñín 91.

Sers Temple 2012:

Enterwine 90.

Sers Temple 2010:

Peñín 90

Year 2014
Type Red
D.O. Somontano
Bottle size 75 cl
Serving tempurature 15-17ºC
Should this wine be decanted? 10 minutes before serving
Ageing Crianza
Type of ageing Months in American oak barrels
Number of months aged in Barrels 7
Enterwine's Score 90
Media rating 90
Percentage of variety Cabernet Sauvignon, Merlot.
Pairings Bull meat, Cold meats, Cooked foods, Grilled red meats, Mushrooms, Paté, Roasted lamb, Roasted red meats, Sheep´s cheese, Specialty Spanish prosciutto , Vegetables
Taste Silky and intense, Tasty with barrel notes
Occasion Appetizer, Business dinner, Dinner with friends, Family reunion, To bring to an engagement
1 Review
Classic Cab and Merlot blend. Varietal notes and a nice earthy touch. Very good price.
Review by (Posted on 17 November 2017)
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