Red Wine Terroir al Límit Arbossar 2019

Crianza red wine from Priorat. Old-vines Carignan aged for 12 months in concrete diposits.

Crianza. 12 Months in tanks
Percentage of Alcohol: 14º
Bottle size: 75 cl
D.O.: Priorat
Grapes Varieties: Carignan,
Wineries: Terroir al Límit
95 95

Availability: In stock

€54.50
Product Description
Details

A varietal Carignan, Arbossar is crafted by Terroir al Límit. Run by German-born winemaker Dominik Huber, it is one of Priorat's most sophisticated and boundary-pushing wineries.

This single vineyard Spanish red wine originates in a less than 2-hectare plot planted with 90-year-old grapevines, farmed following the principles of biodynamic agriculture. The site is located at an altitude of 400 metres above sea level, near the village of Torroja del Priorat. Soils are composed of black slate and granite.

Harvested by hand, the non-destemmed grapes were gently macerated for 14 days to avoid over-extraction and excessive astringency.

After that, Terroir al Límit Arbossar 2019 was fermented with indigenous yeasts and aged for 12 months in concrete diposits.

It is essential to decant this red wine from Priorat a minimum of 1 hour before you drink it.

Additional Information
Additional Information
Appearance

The red wine Terroir al Límit Arbossar is bright cherry with some bluish tinges.

Nose

This remarkable old-vines Carignan delights for its depth and purity of expression. Intense and fragrant aromas of plums, blackcurrants, blueberries and blackberries, along with touches of laurel, balsam, thyme, tobacco leaves, coffee and menthol. On the background, deep, pulsating, ever-present mineral notions.

Palate

Linear and focused, this wine from Terroir al Límit conveys real depth and an amazing sense of terroir. Medium-bodied and with excellent definition, it depicts an image of Priorat which is quite different from the usual one. Tension instead of mass, freshness instead of heat, agility instead of weight. Everything is in the right place, and with plenty of room for growth. Great acidity, bold tannins and long, memorable finish.

Our personal opinion

No wonder that Terroir al Límit Arbossar 2019 always gets stupendous Parker scores. The current vintage is a particularly expressive and appealing one.

OTHER VINTAGES

Terroir al Límit Arbossar 2018:

Enterwine 95. Parker 96.

Terroir al Límit Arbossar 2017:

Enterwine 95. Parker 94.

Terroir al Límit Arbossar 2015:

Enterwine 95. Parker 95. James Suckling 95.

Terroir al Límit Arbossar 2013:

Parker 95. Peñín 95. Enterwine 95.

Terroir al Límit Arbossar 2012:

Parker 95. Peñín 95.

Terroir al Límit Arbossar 2011:

Parker 94. Peñín 93. Aged for 18 months.

Year 2019
Type Red
D.O. Priorat
Bottle size 75 cl
Serving tempurature 15-17ºC
Should this wine be decanted? One hour before serving
Does this wine follow the guidelines of biodynamic Farming? Yes
Ageing Crianza
Type of ageing Months in tanks
Number of months aged in Barrels 12
Enterwine's Score 95
Media rating 95
Mono-Varietal Cariñena
Pairings Bull meat, Chocolate, Civet, Cold meats, Duck, Roasted foods, Roasted lamb ribs, Roasted pork, Roasted red meats, Rosted piglet, Specialty plates, Stews
Taste Complex and Elegant, Tasty with barrel notes, Very intense and inky
Occasion A special occasion, Business dinner, Dinner with friends, Family reunion, Romantic Dinner
Reviews
3 Reviews
Great Priorat
Value
Absolutely spellbinding. Not yet 5 stars, though, still too young.
Review by (Posted on 1 April 2019)
the boss
Value
This is great, believe you me. Not the cheapest wine around. However, the years work wonders on this wine. I recently had a 2009 and was flabbergasted.
Review by (Posted on 15 March 2018)
is the man
Value
The great Dominik Huber is behind the bodega Terroir, arguably the most radical winery of all in Priorat. Dominik's wines have breathtaking intensity and astounding finesse, and most of them come from high-altitude vineyards. This wine - not the absolute top of the winery, whose price skyrockets to 200 euros - shows that an old Carignan can be a world-class wine. No more and no less.
Review by (Posted on 14 November 2017)
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