Red Wine Terroir al Límit Arbossar 2019
Availability: In stock
This single vineyard Spanish red wine originates in a less than 2-hectare plot planted with 90-year-old grapevines, farmed following the principles of biodynamic agriculture. The site is located at an altitude of 400 metres above sea level, near the village of Torroja del Priorat. Soils are composed of black slate and granite.
Harvested by hand, the non-destemmed grapes were gently macerated for 14 days to avoid over-extraction and excessive astringency.
After that, Terroir al Límit Arbossar 2019 was fermented with indigenous yeasts and aged for 12 months in concrete diposits.
It is essential to decant this red wine from Priorat a minimum of 1 hour before you drink it.
The red wine Terroir al Límit Arbossar is bright cherry with some bluish tinges.
This remarkable old-vines Carignan delights for its depth and purity of expression. Intense and fragrant aromas of plums, blackcurrants, blueberries and blackberries, along with touches of laurel, balsam, thyme, tobacco leaves, coffee and menthol. On the background, deep, pulsating, ever-present mineral notions.
Linear and focused, this wine from Terroir al Límit conveys real depth and an amazing sense of terroir. Medium-bodied and with excellent definition, it depicts an image of Priorat which is quite different from the usual one. Tension instead of mass, freshness instead of heat, agility instead of weight. Everything is in the right place, and with plenty of room for growth. Great acidity, bold tannins and long, memorable finish.
|Our personal opinion||
No wonder that Terroir al Límit Arbossar 2019 always gets stupendous Parker scores. The current vintage is a particularly expressive and appealing one.
Terroir al Límit Arbossar 2018:
Enterwine 95. Parker 96.
Terroir al Límit Arbossar 2017:
Enterwine 95. Parker 94.
Terroir al Límit Arbossar 2015:
Enterwine 95. Parker 95. James Suckling 95.
Terroir al Límit Arbossar 2013:
Parker 95. Peñín 95. Enterwine 95.
Terroir al Límit Arbossar 2012:
Parker 95. Peñín 95.
Terroir al Límit Arbossar 2011:
Parker 94. Peñín 93. Aged for 18 months.
|Bottle size||75 cl|
|Should this wine be decanted?||One hour before serving|
|Does this wine follow the guidelines of biodynamic Farming?||Yes|
|Type of ageing||Months in tanks|
|Number of months aged in Barrels||12|
|Pairings||Bull meat, Chocolate, Civet, Cold meats, Duck, Roasted foods, Roasted lamb ribs, Roasted pork, Roasted red meats, Rosted piglet, Specialty plates, Stews|
|Taste||Complex and Elegant, Tasty with barrel notes, Very intense and inky|
|Occasion||A special occasion, Business dinner, Dinner with friends, Family reunion, Romantic Dinner|