Red Wine Terroir al Límit Històric 2018
Red wine from Priorat. Blend of Grenache and Carignan aged for 6 months in concrete tanks.
Availability: In stock
A blend of Grenache and Carignan, Terroir al Límit Històric homages the nine villages which constitute what is known as the "Historical Priorat"; namely, Bellmunt, Gratallops, La Morera del Montsant (which includes Escaladei), El Lloar, Poboleda, Porrera, Torroja, La Vilella Alta and La Vilella Baixa.
Produced by Terroir al Límit, this Spanish red wine is made from 35 to 50-year-old vines, grown in slate, granite and clay soils, and farmed following the principles of biodynamic agriculture.
Harvested by hand, the whole bunches fermented spontaneously in concrete tanks with indigenous yeasts. No pump-overs or stirrings were performed, in order to obtain a gentle infusion -rather than an extraction of tannin and colour from the grapes.- After that, Terroir al Límit Històric 2018 was aged for 6 months in the tanks.
We suggest that you aerate this gentle Priorat red wine some time before you drink it.
The wine Terroir al Límit Históric has an attractive bright cherry colour.
Lively and relaxed, this blend of Grenache and Carignan smells of bilberries and ripe cherries, with a note of Med herbs. This old-vines has a dim mineral background.
Nimble, fluid and fresh, with an excellent acidity and good definition. This wine from Terroir al Límit is full of wild berries, with hints of rhubarb, rosemary and wildflowers. Long finish.
|Our personal opinion||
Dominik Huber has done it again. Terroir al Límit Històric 2018 proves that "drinkability" and "Priorat wines" are two perfectly compatible notions.
|Bottle size||75 cl|
|Should this wine be decanted?||30 minutes before serving|
|Does this wine follow the guidelines of biodynamic Farming?||Yes|
|Type of ageing||Months in concrete barrels|
|Number of months aged in Barrels||6|
|Other guides||J.Suckling 93.|
|Percentage of variety||Garnacha 75%, Cariñena 25%.|
|Pairings||Alone, Bull meat, Cold meats, Cooked foods, Cow´s cheese, Grilled red meats, Grilled vegitables, Grilled white meats, Meat and vegitables, Mushrooms, Pasta with red sauce and meat, Poultry, Red meat with gravy, Rice with meat, Risotto, Roasted foods, Roasted red meats, Roasted white meats, Rosted piglet, Stews, Stuffed Chicken, Vegetables, Vegetables|
|Taste||Fruity and Fresh, Light, easy to drink, Silky and intense|
|Occasion||Aperitif, Because you can, Business dinner, Dinner with friends, Family reunion|