Red Wine Tinto Figuero 4 Meses 2019 Mágnum
Red wine from Ribera del Duero. Varietal Tempranillo aged for 4 months in American and French oak barrels.
Availability: In stock
First, the Tempranillo grapes were manually harvested in little boxes to avoid fruit bruising.
Once in the cellar, the grapes were cold-soaked for 2 to 3 days and then spontaneously fermented. Then this Spanish red wine was racked prior to malolactic fermentation.
Finally, Tinto Figuero 4 Meses 2019 Mágnum (1.5 litre bottle) was aged for 4 months in 50% new and 50% 2nd year American oak (75%) and French oak barrels (25%).
The magnum format makes this Tempranillo a great choice for laid-back dinners with friends.
The wine Tinto Figuero 4 Meses has a bright, clean, medium-high cherry-coloured robe with a crimson rim.
This varietal Tempranillo is fresh and fruity. Loads of red fruit, blackberries, blueberries and mulberries. Great balance between fruit and oak. On the background, subtle mineral notions and some balsamic remembrances.
Fresh and focused. This magnum red wine from Bodegas y Viñedos García Figuero has some mild tannins and a good acidity. Remembrances of wild berries, menthol and underbrush. Long, pleasant finish.
|Our personal opinion||
The perfect wine for informal meals, Tinto Figuero 4 Meses 2019 Mágnum is an excellent value from Ribera del Duero.
Tinto Figuero 4 Meses 2018 Magnum:
Tinto Figuero 4 Meses 2016 Magnum:
Tinto Figuero 4 Meses 2015 Magnum:
|D.O.||Ribera del Duero|
|Bottle size||1,5 l|
|Should this wine be decanted?||20 minutes before serving|
|Type of ageing||Months in French and American oak barrels|
|Number of months aged in Barrels||4|
|Pairings||Aperitif, Cold meats, Grilled lamb, Grilled red meats, Grilled vegitables, Grilled white meats, Mushrooms, Pasta with red sauce and meat, Pica Pica, Rice with meat, Roasted foods|
|Taste||Fruity and Fresh, Light, easy to drink, Tasty with barrel notes|
|Occasion||Aperitif, Appetizer, Barbecue, Family reunion, Reunion with colleagues|