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Cava Tutusaus Gran Reserva Brut Nature 2017
Gran Reserva Brut Nature Cava, made from a traditional blend and Chardonnay. Aged for 36 months in the bottle.
Gran Reserva. 36 meses en botella.
Percentage of Alcohol: 11.5º
Bottle size: 75 cl
Wineries: Can Tutusaus
92
92
Availability: In stock
€10.85
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Product Description
Details
The flagship Cava of the Can Tutusaus winery, Tutuasus Gran Reserva Brut Nature is a Spanish sparkling wine produced in Penedès.
It is made from a blend of certified organic grapes of Macabeo, Xarel.lo and Parellada, complemented by a tiny amount of Chardonnay.
Produced following the traditional Champenoise method, after the completion of alcoholic and secondary fermentations Tutusaus Gran Reserva Brut Nature 2015 was aged for 36 months in the cellar.
We suggest that you open the bottle of Tutusaus Gran Reserva 1729 15 minutes before you drink it.
Additional Information
Additional Information
| Appearance | The Cava Tutusaus Gran Reserva Brut Nature has a very bright, clean, pale yellow colour with some greenish and golden glints. |
|---|---|
| Nose | This organic Cava conveys aromas of ripe white fruit, honey and pastry, typical of Chardonnay, combined with aromas of aromatic herbs, fennel, subtle toasted nuances and some mineral remembrances. |
| Palate | Fresh and pleasant, this Brut Nature Gran Reserva has a creamy, elegant body with perfectly integrated bubbles, showing notes of ripe white fruit, dry fruit, white flowers and aromatic herbs. Linear and elegant, this Tutusaus sparkling wine has a well-balanced acidity and a long, complex finish. |
| Our personal opinion | Smooth and well-crafted, Tutusaus Gran Reserva Brut Nature 2015 is a ridiculously good value. |
| OTHER VINTAGES | Tutusaus Gran Reserva Brut Nature 2011: Enterwine 92. |
| Year | 2017 |
| Type of Sparkling Wine | Brut nature |
| Denomination of Origin (DO) | Cava |
| Bottle size | 75 cl |
| Serving tempurature | 7-9ºC |
| Organic | Yes |
| Ageing | Gran Reserva |
| Number of months aged in the bottle | 36 |
| Enterwine's Score | 92 |
| Media rating | 92 |
| Percentage of variety | Macabeo, Xarel·lo, Parellada, Chardonnay. |
| Pairings | Aperitif, Baked whitefish, Cod, Cold meats, Combination of all types of foods, Cured cheeses, Grilled fish, Poultry, Rice with fish, Roasted lamb, Roasted red meats, Rosted piglet, Smoked foods, Specialty plates, White meat with gravy |
| Taste | Complex and Elegant, Fine bubbles and Fresh, Very intense and inky |
| Occasion | A special occasion, Because you can, Business dinner, Dinner with friends, Romantic Dinner, To bring to an engagement |
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