Red Wine Valdaya Mirum 2019

Crianza red wine from Ribera del Duero. Varietal old-vines Tinta del País aged for 18 months in French oak barrels.

Crianza. 18 Months in French oak barrels
Percentage of Alcohol: 14.5º
Bottle size: 75 cl
Grapes Varieties: Tinta del Pais,
Wineries: Bodegas Valdaya
95 95

Availability: In stock

Product Description

Produced by Bodegas Valdaya, a boutique winery from Ribera del Duero, Valdaya Mirum is a top-notch, under-the-radar Spanish red wine made from some of the highest vineyards in the region, which sit at over 900 metres of altitude.

A varietal Tinta del País, or Tempranillo, each parcel of unirrigated bushvines was hand-harvested, meticulously selected and then individually vinified according to its specific characteristics and needs.

After being destemmed, the grapes were macerated for 2-3 days in concrete diposits. Then this red wine from Ribera del Duero was fermented with wild yeasts. During the process, which lasted 20 days, gentle pump-overs were performed on a daily basis.

After that, each of the batches was transferred into fine-grained oak barrels, in which they went through malolactic fermentation and were aged for 18 months.

After selecting the best samples, Valdaya Mirum 2019 was blended and bottled.

Decant this age-worthy Crianza red wine at least 40 minutes before drinking.

Additional Information
Additional Information

The red wine Valdaya Mirum is deep purple with a ruby rim.


This varietal Tinta del País is gorgeously complex, with brooding aromas of smoke, dark chocolate, black pepper and blueberries, evolving into vanilla, liquorice, cinnamon, earth and flowers.


Compact, full-bodied and flavourful, with quality black fruit, a smokey and earthy character and some spicy and mineral undertones. Distinctively fresh and balanced, this wine from Bodegas Valdaya ends with a balsamic and mineral note which persists for quite some time.

Our personal opinion

The red wine Valdaya Mirum 2019 is one of the purest expressions of the Ribera del Duero terroir out there. Serious ageing potential.


Valdaya Mirum 2018:

Enterwine 93. T. Atkin 94. J. Suckling 94.

Valdaya Mirum 2016:

Parker 90.

Year 2019
Type Red
D.O. Ribera del Duero
Bottle size 75 cl
Serving tempurature 16-18ºC
Should this wine be decanted? 40-60 minutes before serving
Ageing Crianza
Type of ageing Months in French oak barrels
Number of months aged in Barrels 18
Enterwine's Score 95
Media rating 95
Mono-Varietal Tinta del País
Pairings Aged cheeses, Birds, bluefish, Cold meats, Cooked foods, Cured cheeses, Game animals, Grilled red meats, Pasta with red sauce and meat, Red meat with gravy, Risotto, Roasted foods, Roasted lamb, Roasted lamb ribs, Roasted pork, Roasted red meats, Roasted white meats, Rosted piglet, Specialty Spanish prosciutto , Stews, Vegetables
Taste Complex and Elegant, Silky and intense, Tasty with barrel notes
Occasion A special occasion, Business dinner, Family reunion, Romantic Dinner, To bring to an engagement
1 Review
Wondeful wine
This is absolutely first-class. Balsamic and mineral, with some creaminess and lots of personality. Lots of potential to grow in the bottle.
Review by (Posted on 2 June 2022)
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