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Cava VallDolina Reserva Brut Nature

Organic cava made from Macabeo, Xarel·lo, Parellada and Chardonnay, aged for 24 months.
Reserva. 24 meses en botella.
Percentage of Alcohol: 11.5º
Bottle size: 75 cl
Grapes Varieties: Chardonnay, Macabeo, Parellada, Xarel·lo,
Wineries: Can Tutusaus
ñ 91 90 91

Availability: In stock

€8.60
Product Description
Details

VallDolina Reserva Brut Nature is a Sparkling wine made from the three traditional varieties used in the Cava DO, namely Macabeo, Xarel·lo and Parellada, complemented with a tiny amount of Chardonnay.

Located in the Garraf Mountain, the vines are grown by the Masia Can Tutusaus winery following the principles of organic farming. Soils are composed of red clay and limestone.

After the harvest, the wine was vinified and fermented in stainless steel tanks. Secondary fermentation took place in the bottle. 

Finally, VallDolina Reserva Brut Nature was aged for 24 months in the bottle prior to disgorgement, which was performed manually.

Production of only 20,000 bottles.

 

Additional Information
Additional Information
Appearance

Bright, straw yellow colour with some greenish tinges.

Nose

Honest aromas of yellow apples, pears and aniseed, combined with aromas of aromatic herbs, yeasts and some mineral undertones.

Palate

Dry and well-balanced. It displays notes of white fruit, herbs and pastry over a mineral background. Well-integrated bubbles, crisp acidity and medium finish.

Our personal opinion

Valldolina Reserva Brut Nature is an easy-to-drink, fresh sparkling wine that pairs well with appetizers, light dishes and cheese.

Type of Sparkling Wine Brut nature
Denomination of Origin (DO) Cava
Bottle size 75 cl
Serving tempurature 7-9ºC
Organic Yes
Ageing Reserva
Number of months aged in the bottle 24
Peñin Score 91
Enterwine's Score 90
Media rating 91
Percentage of variety “Macabeo”: “Parellada”: “Xarel·lo”: “Chardonnay”:
Pairings Aperitif, Baked whitefish, Cod, Cold meats, Cow´s cheese, Cured cheeses, Light hors d´oeuvres, Poultry, Risotto, Roasted fish, Sheep´s cheese, Specialty Spanish prosciutto , White meat with gravy
Taste Fine bubbles and Fresh, Fresh and dry, Light, easy to drink
Occasion Aperitif, Appetizer, Dinner with friends, Reunion with colleagues
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