Red Wine Venta d’Aubert Ventus 2015
Red wine from Bajo Aragón. Blend of 6 varieties aged for 36 months in French oak barrels.
Availability: In stock
Belonging to the designation VT Bajo Aragón, all of the vineyards of the Venta d’Aubert winery are farmed according to the principles of organic farming. Some years ago, the winery started a a process of soil regeneration using vegetal compost and animal manure, following the guidelines of biodynamic agriculture.
Hand-harvested, once in the cellar the grapes were destemmed and macerated for 7 days in stainless steel tanks. After that, this Crianza red wine was transferred into French oak barrels, where it was aged for 3 years. Before being bottled, the blend was added a small quantity of Grenache wine aged in stainless steel tanks for 12 months.
Bold and powerful, we suggest that you decant Venta d’Aubert Ventus 2015 a minimum of 30 minutes before you drink it.
The red wine Venta d’Aubert Ventus has an intense, bright purple colour with a purple rim.
The complexity of this blend of this Grenache, Cabernet Sauvignon, Cabernet Franc, Merlot, Monastrell and Syrah is remarkable. Wild berries, with a note of licorice, herbs, leather and tobacco. Dim smoky background.
Powerful and deep, this wine of Venta d’Aubert has a smooth texture and some ripe tannins. This wine from Bajo Aragón has a long finish with some smoky and toasted remembrances.
|Our personal opinion||
The lovers of rich, full-bodeid red wines will certainly enjoy Venta d’Aubert Ventus 2015.
|D.O.||VT Bajo Aragón|
|Bottle size||75 cl|
|Should this wine be decanted?||30 minutes before serving|
|Does this wine follow the guidelines of biodynamic Farming?||Yes|
|Type of ageing||Months in French oak barrels|
|Number of months aged in Barrels||36|
|Percentage of variety||Garnacha Tinta, Cabernet Sauvignon, Cabernet Franc, Merlot, Monastrell, Syrah.|
|Pairings||Aged cheeses, Bull meat, Cold meats, Cooked foods, Cured cheeses, Grilled lamb, Grilled red meats, Grilled white meats, Hamburgers , Meat and vegitables, Pasta with red sauce and meat, Poultry, Red meat with gravy, Rice with meat, Risotto, Roasted lamb, Roasted lamb ribs, Roasted red meats, Roasted white meats, Sautéed vegitables, Smoked foods, Specialty Spanish prosciutto , Vegetables, White meat with gravy|
|Taste||Complex and Elegant, Tasty with barrel notes, Very intense and inky|
|Occasion||A special occasion, Barbecue, Because you deserve it, Business dinner, Dinner with friends, Family reunion, Reunion with colleagues, Romantic Dinner|