Red Wine Vespres 2018 Magnum
Availability: In stock
Harvested in little boxes, the grapes were subsequently vinified in concrete tanks at a controlled temperature.
After that, Vespres Magnum 2018 was aged in 2,000-litre Austrian oak vats for over a period of 14 months.
Decant this red wine from Montsant 30 minutes before drinking.
The red wine Vespres Magnum is deep cherry with a violet rim.
Expressive and vital, showing notes of wild berries and strawberries, with some mineral undertones and an original metallic remembrance. This blend of Grenache, Carignan and Syrah has an underlying layer of balsam, flowers and Eastern spices.
Fresh and energetic, this wine from Josep Grau Viticultor has a meaty, smooth body, some crunchy tannins, a very good, refreshing acidity and an overall wild, fuity character. Long, elegant finish with some mineral remembrances.
|Our personal opinion||
Fresh and rewarding, Vespres 2018 Magnum is a superb value from Montsant.
Vespres 2017 Magnum:
Vespres 2016 Magnum:
Grenache and Samsó aged for 9 months in oak. Enterwine 93.
Vespres 2015 Magnum:
Vespres 2014 Magnum:
70% Grenache & 30% Samsó. 4 months in French oak barrels of different origins.
|Bottle size||1,5 l|
|Should this wine be decanted?||30 minutes before serving|
|Type of ageing||Months in barrels|
|Number of months aged in Barrels||14|
|Percentage of variety||Garnacha Tinta 60%, Cariñena 30%, Syrah 10%.|
|Pairings||Birds, bluefish, Cooked foods, Cured cheeses, Duck, Grilled red meats, Grilled vegitables, Mushrooms, Red meat with gravy, Roasted lamb, Roasted lamb ribs, Roasted red meats, Roasted white meats, Stews, Stuffed Chicken, Vegetables, Vegitables sauces|
|Taste||Fruity and Fresh, Silky and intense, Tasty with barrel notes|
|Occasion||Barbecue, Because you can, Business dinner, Dinner with friends, Family reunion, Reunion with colleagues|