Red Wine Victorino 2019
Availability: In stock
The grapes were picked by hand and meticulously selected. They were destemmed and gently crushed before fermenting with gentle pump-overs. Once fermentation was completed, this Crianza red wine was macerated for 21 days on lees.
After that, Victorino 2019 underwent malolactic fermentation in French oak barrels, where it was subsequently aged for 18 months. During the process, the wine was racked every 4 months.
Decant this Toro red wine a minimum of 1 hour before drinking.
The red wine Victorino is deep purple with some violet tinges.
Very elegant, this Tinta de Toro has a deep mineral character. Terroir-oriented and intriguing, with bramble and bilberries, notes of flowers and Eastern spices, and some note of earth and underbrush.
This red wine of Teso la Monja is flavorful, detailed and quite elegant, with a slowly emerging complexity that will unfurl over the next years. Succulent black fruit, a peacock's tail of seductive spices, an ever present minerality and a deep sense of terroir. Excellent acidity, with well integrated tannins and a persistent finish.
|Our personal opinion||
Serious, bold and age-worthy, Victorino 2019 is a feast for the senses. The Eguren brothers have done a nice piece of work .
Enterwine 95. Parker 93/93+. Guía Peñín 96. J.Suckling 91. Guía Gourmets 97.
Enterwine 95. Parker 93. Guía Peñín 96.
Aged for 20 months. Enterwine 95. Peñín 97. Parker 93.
Enterwine 95. Peñín 96. Parker 93.
Parker 93/93+. Peñín 97.
Peñín 96. Parker 93.
|Bottle size||75 cl|
|Should this wine be decanted?||One hour before serving|
|Type of ageing||Months in French oak barrels|
|Number of months aged in Barrels||18|
|Mono-Varietal||Tinta de Toro|
|Pairings||Civet, Game animals, Grilled red meats, Roasted foods, Roasted lamb, Roasted lamb ribs, Roasted red meats, Rosted piglet|
|Taste||Complex and Elegant|
|Occasion||A special occasion, Dinner with friends, Family reunion, To bring to an engagement|