White Wine Viladellops Xarel·lo 2019
Young organic white wine from Penedès. Xarel·lo aged on lees.
Availability: In stock
This well-known Spanish white wine comes from an area with a distinctively mineral soil: the Garraf Massif, a subzone of the DO Penedès,
A single varietal Xarel·lo, the grapes of Viladellops Xarel·lo come from 20 to 30-year-old grapevines harvested and selected with the utmost care.
Produced by Finca Viladellops, alcoholic fermentation took place in stainless steel tanks.
After that, Viladellops Xarel·lo 2019 was aged on its lees for some months until being bottled in February 2020.
This is a fresh, utterly Mediterranean organic white wine.
Appearance | The white wine Viladellops Xarel.lo has a pale yellow colour with some greenish tinges. |
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Nose | This varietal organic Xarel·lo from Penedès smells of white fruit, peach, white flowers and aromatic herbs. This wine of Finca Viladellops conveys some clean and pure aromas. |
Palate | Fresh and light, with a crisp acidity and a delicately mineral, salty character typical of a Penedès white wine. Remembrances of citrus, green apples, lychee, almonds and underbrush. Medium finish. |
Our personal opinion | Pleasantly mineral, Viladellops Xarel·lo 2019 is a nice expression of the Xarel.lo grape. |
OTHER VINTAGES | Viladellops Xarel·lo 2018: Enterwine 90. Viladellops Xarel·lo 2017: Enterwine 89. Viladellops Xarel·lo 2016: Enterwine 89. Viladellops Xarel·lo 2015: Enterwine 89. |
Year | 2019 |
Type | White |
D.O. | Penedès |
Bottle size | 75 cl |
Serving tempurature | 6-8ºC |
Organic | Yes |
Ageing | Young |
Enterwine's Score | 90 |
Media rating | 90 |
Mono-Varietal | Xarel·lo |
Pairings | Aperitif, Baked whitefish, Cod, Fish and vegitables, Grilled fish, Grilled whitefish, Light hors d´oeuvres, Oriental cuisine, Rice with fish, Roasted white meats, Soft cheeses |
Taste | Dry and aromatic, Fresh and dry, Light, easy to drink |
Occasion | Aperitif, Appetizer, Family reunion, Reunion with colleagues, To enjoy daily |