Cava Vilarnau Brut Nature Reserva 2015 Magnum
Availability: In stock
This is the magnum size (1.5 litres) of the Cava Vilarnau Brut Nature Reserva.
The three base vines of this Spanish sparkling wine were separately vinified. After completing alcoholic fermentation, the Cava Vilarnau Brut Nature Reserva 2015 Magnum was blended and aged for at least 24 months in the bottle before being disgorged.
Drink this Cava from Penedès over the next 5 years.
The Cava Vilarnau Brut Nature Reserva Magnum has a clean, bright yellow colour with some golden tinges.
Fresh and elegantly complex, with ripe yellow fruit delicately nuanced by aromas of honey, white flowers, toasted bread and yeasts. The cava Vilarnau Barcelona Brut Nature Magnum has a dim background of dry fruit and aromatic herbs.
Well-balanced and medium bodied, this magnum bottle is fresh and very savoury, with a creamy mousse and a crisp acidity. This Cava by Vilarnau, a branch of grupo González Byass, has a long finish with remembrances of French patisserie, citrus and custard.
|Our personal opinion||
Highly enjoyable, Vilarnau Brut Nature Reserva 2015 Magnum pairs excellently with appetizers, white meat and fish dishes.
|Type of Sparkling Wine||Brut nature|
|Denomination of Origin (DO)||Cava|
|Bottle size||75 cl|
|Number of months aged in the bottle||24|
|Percentage of variety||Macabeo 50%, Parellada 35%, Chardonnay 15%.|
|Pairings||Alone, Aperitif, Baked whitefish, Birds, bluefish, Combination of all types of foods, Cream pastries, Dry fruit pastries, Fish and gravey, Foie Gras, Fruit cake, Full salads, Grilled fish, Grilled whitefish, Light hors d´oeuvres, Pasta with fish, Pasta with red sauce and meat, Paté, Poultry, Puff pastries, Rice with fish, Rice with meat, Roasted fish, Roasted foods, Roasted white meats, Smoked foods, Specialty Spanish prosciutto , Steak Tartare, White meat with gravy, Whitefish salads|
|Taste||Creamy with fine bubbles, Fine bubbles and Fresh, Fresh and dry|
|Occasion||Aperitif, Business dinner, Dinner with friends, Family reunion, To bring to an engagement|