Red Wine Viña Bosconia Reserva 2008
Availability: In stock
After a meticulous harvest, the wine was traditionally vinified and aged for 5 years in barrels with two manual rackings.
Then Viña Bosconia Reserva 2008 was clarified with fresh egg whites, bottled, and aged in the cellar for a further 5 years before its release.
We suggest that you gently decant this reserve red wine from Rioja a minimum of 30 minutes before drinking.
This wine has a remarkable ageing potential.
The red wine Viña Bosconia reserva has an intense, ruby red colour with tile coloured edges.
|Nose||Jubilant ripe fruit, accompanied by floral notes, lavender and withered leaves. After a while, this reserve red wine from the López de Heredia winery suggests many spicy aromas (vanilla, cinnamon clove) alongside leather, coffee, and tobacco over a deep balsamic background.|
Flavorful and elegant, this classic Rioja blend from Viña Tondonia has a nimble body and a classy, silky touch. The entry is mouth-filling. Overall, the palate is well-balanced and fresh, with nicely polished tannins. The final is deep and persistent.
|Our personal opinion||
Flavorful and seductive, Viña Bosconia Reserva 2008 pairs excellently with meat dishes and aged cheeses.
Viña Bosconia Reserva 2006:
Enterwine 93. Parker 94. Tim Atkin 96. James Suckling 95.
Viña Bosconia Reserva 2005:
Enterwine 92. Parker 94.
Viña Bosconia Reserva 2004:
|Bottle size||75 cl|
|Should this wine be decanted?||30 minutes before serving|
|Type of ageing||Months in American oak barrels|
|Number of months aged in Barrels||60|
|Percentage of variety||Tempranillo 80%, Garnacha 15%, Graciano y Mazuelo 5%.|
|Pairings||Birds, bluefish, Civet, Cow´s cheese, Cured cheeses, Grilled lamb, Poultry, Red meat with gravy, Roasted foods, Roasted lamb ribs, Specialty Spanish prosciutto , Stews|
|Taste||Complex and Elegant, Silky and intense, Tasty with barrel notes|
|Occasion||Because you deserve it, Business dinner, Dinner with friends, Family reunion, To bring to an engagement|