Red Wine Viña Pedrosa Reserva 2017
Reserva red wine from Ribera del Duero. Varietal Tinto Fino (Tempranillo) aged for 24 months in oak and 12 months in the bottle.
Availability: In stock
During its 35-year-long history, Bodega Hermanos Pérez Pascuas has earned a reputation for crafting Spanish red wines with a remarkable ageing potential. Wines such as Viña Pedrosa Reserva.
A varietal Tinto Fino (Tempranillo), it is produced from 30 to 35-year-old vineyards situated at 800 metres of altitude. They are planted in clay-limestone soils, in an area with a continental climate.
This wine from Ribera del Duero was vinified in stainless steel tanks. After that, it was aged for 24 months in American an French oak barrels.
Finally, Viña Pedrosa Reserva 2017 was aged for a minimum of 12 months in the cellar prior its release.
Decant this red wine from Ribera del Duero a minimum of 1 hour before drinking.
Pair this reserva red wine with hearty meat recipes.
The red wine Viña Pedrosa Reserva is deep ruby with some violet tinges and a crimson rim.
This is and complex Tinto Fino red wine. Ripe blackberries, crème de cassis, vanilla, cedar, cinnamon, toast and aromatic herbs, nuanced by remembrances of coffee, tobacco, flowers, smoke, balsam and mineral.
This reserva red wine from Bodega Hnos. Pérez Pascuas is sinewy and nuanced, with flavours of ripe black fruit and spices, a dash of dry earth and remembrances of underbrush, flowers and aromatic herbs. Superb acidity, with chalky tannins and a very long finish.
|Our personal opinion||
Ever heard about the Super Tuscans? Well, Viña Pedrosa Reserva 2017 might rightly be called a Super Ribera.
Viña Pedrosa Reserva 2016:
Enterwine 92. Parker 94. Guía Peñín 93.
Viña Pedrosa Reserva 2015:
Enterwine 92. Parker 93. Peñín 93. Tim Atkin 95.
Viña Pedrosa Reserva 2014:
Enterwine 92. Parker 94.
Viña Pedrosa Reserva 2012:
Enterwine 92. Peñín 92. Parker 93.
Viña Pedrosa Reserva 2011:
Parker 92. Enterwine 92. Peñín 94.
|D.O.||Ribera del Duero|
|Bottle size||75 cl|
|Should this wine be decanted?||40-60 minutes before serving|
|Type of ageing||Months in French and American oak barrels|
|Number of months aged in Barrels||24|
|Pairings||Birds, Bull meat, Chocolate, Cooked foods, Game animals, Red meat with gravy, Roasted foods, Roasted lamb, Roasted lamb ribs, Roasted pork, Roasted red meats, Rosted piglet, Specialty plates, Stew, Stews|
|Taste||Complex and Elegant, Tasty with barrel notes, Very intense and inky|
|Occasion||A special occasion, Business dinner, Dinner with friends, Romantic Dinner, To bring to an engagement|