Red Wine Vins De Pedra La Musa 2019
Availability: In stock
This Spanish red wine is made from vines up to 30 years old located at an altitude of 400 metres above sea level. Soils are mainly composed of limestone, and have very low levels of organic matter.
After a traditional vinification, Vins de Pedra La Musa 2019 from the Vins de Pedra winery was aged in new French oak barrels for a period of 12 months.
The result is an elegant Crianza red wine.
The wine Vins de Pedra La Musa is deep ruby with a garnet rim.
This blend of Cabernet Sauvignon and Merlot smells of ripe berries and menthol. There are some creamy notes of spices, combined with a smokey touch and aromas of roasted coffee, undergrowth and wet earth.
Meaty and velvety, showing notes of dried figs, red berries, balsam and toast. This wine from Vins de Pedra has some lively tannins, a well-balanced acidity and medium-long finish with some bitter notes.
|Our personal opinion||
We suggest pairing Vins de Pedra La Musa 2019 with stews, casseroles and all kinds of hearty dishes.
Vins de Pedra La Musa 2017:
Vins de Pedra La Musa 2015:
Vins de Pedra La Musa 2014;
|D.O.||Conca de Barberà|
|Bottle size||75 cl|
|Should this wine be decanted?||20 minutes before serving|
|Type of ageing||Months in French oak barrels|
|Number of months aged in Barrels||12|
|Percentage of variety||Cabernet Sauvignon, Merlot.|
|Pairings||Birds, Cold meats, Cooked foods, Grilled red meats, Grilled vegitables, Mushrooms, Pasta with red sauce and meat, Rice with meat, Roasted foods, Roasted lamb, Sheep´s cheese, Stews, Vegetables|
|Taste||Fruity and Fresh, Silky and intense, Tasty with barrel notes|
|Occasion||Because you can, Dinner with friends, Family reunion, Reunion with colleagues, Romantic Dinner|