The wine is crafted exclusively from Trepat, a delicate red variety indigenous to the region.
This Cava is produced as a blanc de noirs, that is, the wine must is allowed a very short contact with the grape skins so that it only gets a subtle touch of aromas and colour.
After a traditional vinification, Freixenet Rosat Trepat 2014 was aged for a minimum of 24 months in the cellar.
This rosé sparkling wine belongs to the Freixenet Cuvées de Prestige series, which features single varietal wines made from the best plots owned by the winery.
Drink until 2021.
Freixenet Rosat Trepat has a pale rosy colour with some steely tinges.
This Spanish sparkling wine of the Freixenet winery shows aromas of red fruit, some creamy nuances and hints of white pepper and flowers.
This Rosé Cava made from Trepat is fresh, crisp and linear. Remembrances of citrus, red berries, pastry and Mediterranean underbrush. Long, zippy finish.
|Our personal opinion||
Freixenet Rosat Trepat 2014 is inviting and gentle. A rosé for any occasion.
|Type of Sparkling Wine||Brut rosé|
|Denomination of Origin (DO)||Cava|
|Bottle size||75 cl|
|Does this wine follow the guidelines of biodynamic Farming?||No|
|Is this product free of sulfites?||No|
|Ageing||Blanc de Noirs|
|Number of months aged in the bottle||24|
|Name of Award||No|
|Percentage of variety||No|
|Pairings||Aperitif, bluefish, Cream pastries, Fruit pastries, Grilled fish, Grilled vegitables, Grilled whitefish, Light hors d´oeuvres, Oriental cuisine, Pasta with fish, Pasta with red sauce and meat, Risotto, Roasted white meats, Smoked foods, Sushi|
|Taste||Fine bubbles and Fresh, Fruity and Fresh, Light, easy to drink|
|Occasion||Aperitif, Appetizer, Because you can, Desserts, Dinner with friends, Reunion with colleagues|
I became acquainted with Trepat wines during a trip to Barberà, Catalonia, and loved the style. This is medium-bodied, mineral, with red berries and spices. Very good.