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Freixenet Trepat Rosat 2017

Availability: In stock


Freixenet Trepat Rosat 2017


  • Blanc de Noirs. 18 meses en botella.
  • Bottle size:
  • 75 cl
  • Percentage of Alcohol:
  • 11.5


Enterwine Score 91
Media rating 91

Availability: In stock



The Freixenet winery produces Freixenet Trepat Rosat from vineyards located in the old monastic region of Conca de Barberà, southern Catalonia.

Crafted exclusively from Trepat, a delicate red variety indigenous to the region, this rosé sparkling wine is vinified as a Blanc de Noirs. That is, the wine must is allowed a very short contact with the grape skins, so it only gets a subtle touch of aromas and colour.

After a traditional vinification, this rosé Cava was aged for a minimum of 18 months in the cellar.

The Cava Freixenet Trepat Rosat 2017 belongs to the Freixenet Cuvées de Prestige series, which features single varietal wines made from the best plots owned by the winery.

Additional Information


The rosé sparkling wine Freixenet Rosat Trepat has a pale rosy colour with some steely tinges.


Delicate and personal, this varietal Trepat carries aromas of red berries, with some creamy nuances, hints of white pepper, and a note of red flowers.


Fresh and crisp, this Brut rosé Cava from Freixenet tastes of citrus and wild berries, with a note of Mediterranean underbrush, and a long, zippy finish.

Our personal opinion

Inviting and gentle, Freixenet Trepat Rosat 2017 is a rosé for any occasion.


Freixenet Rosat Trepat 2014:

Enterwine 90.

Year 2017
Type of Sparkling Wine Brut rosé
Denomination of Origin (DO) Cava
Bottle size 75 cl
Serving tempurature 6-8ºC
Does this wine follow the guidelines of biodynamic Farming? No
Organic No
Is this product free of sulfites? No
Ageing Blanc de Noirs
Number of months aged in the bottle 18
Parker Score No
Peñin Score No
Our Score 91
Media rating 91
Other guides No
Name of Award No
Mono-Varietal Trepat
Percentage of variety No
Pairings Aperitif, bluefish, Cream pastries, Fruit pastries, Grilled fish, Grilled vegitables, Grilled whitefish, Light hors d´oeuvres, Oriental cuisine, Pasta with fish, Pasta with red sauce and meat, Risotto, Roasted white meats, Smoked foods, Sushi
Taste Fine bubbles and Fresh, Fruity and Fresh, Light, easy to drink
Occasion Aperitif, Appetizer, Because you can, Desserts, Dinner with friends, Reunion with colleagues
  1. Trepat review by Traveller on 10/4/2017

    I became acquainted with Trepat wines during a trip to Barberà, Catalonia, and loved the style. This is medium-bodied, mineral, with red berries and spices. Very good.

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